1.Mix milk and sugar in the pot, bring to a boil. Remove from heat and add gelatin until melted.

2.In a bowl, add the cream. Rest the bowl on a bowl with ice water in it for 6 minutes.

3.Add the cream cheese to step 2 and mix. Add lemon juice and add to step 1.

4.Before it settles, fill the glass containers with the mixture and chill in the refrigerator.

5. Now, to make the caramel-coated strawberries. Mix the sugar and a tablespoon of water in a pot over heat. When it caramelizes and changes color, add more water.

Using a bamboo skewer pushed into the strawberry, coat the strawberry thoroughly with caramel. It is easiest when this is done while tipping the pot.

6. Coat the strawberries thoroughly and evenly; place standing in a cup or container and refrigerate.

7. Once chilled, heat the bottom of the cup (step 6) by placing it in a deep bowl of hot water. Slip it from the cup and place it on a plate.

8. In a bowl, mix cream, sugar, and vanilla extract, and place over a bowl of ice water. Let stand for 6 minutes. Pour over the cheesecake and top with the strawberry.

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