Nancy's Frozen Margarita Pie (served at the 4th of July picnic)
8 servings
1-1/2 cups finely crushed pretzels
1/2 cup (1 stick) butter, melted
1 can (14 ounces) sweetened condensed milk
1 cup fresh sliced strawberries
1/3 cup frozen margarita mix concentrate, thawed (from a 6-ounce can)
2 cups whipped cream
1. In a medium bowl, combine the pretzels and butter; mix well. Press the
pretzel mixture over the bottom and sides of a 9-inch
pie plate to form a crust; chill.
2. In another medium bowl, fold in the whipped cream
condensed milk, strawberries, and margarita mix until well combined.
3. Pour into the prepared pie crust, cover, and freeze
for at least 4 hours, or until firm.