Tropical Salad

All you can baby spinach and romaine lettuce sliced green apple and orange.  Top with 1 serving Mango-Pineapple Dressing.
      Mango-Pineapple Dressing

In blender puree 2 oz of unsweetened canned pineapple, 1-1/2 oz of silken tofu, 1/2 a mango, 1 Tbls. red raspberry vinegar and 1 tsp. of lemon juice.  Blend until smooth.

This dressing also tastes great as a fruit dip!
SALADS & DRESSINGS
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