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Broccoli Salad

A nice hearty winter salad.

 

INGREDIENTS

 

Broccoli, cut in bite sized pieces 5 cups  
Red onion, thinly sliced 1/4 cup  
Raisins 1/2 cup  
Mayo 1/2 cup  
Yogurt (or more mayo) 1/2 cup  
Sugar 2 Tbsp  
Vinegar 3 Tbsp  
Bacon, cooked & crumbled 10 slices  
Sunflower seeds 1 cup  

 

METHOD

  • Combine broccoli, red onion and raisins in bowl.

  • Combine mayo, yogurt, sugar and vinegar for dressing.  Pour over the veggies.

  • Refrigerate for a couple hours.

  • Before serving, sprinkle on bacon and sunflower seeds.

 

NOTES

  • The longer the veggies and dressing sit together before serving, the better.

 

      
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