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chinese chicken wings
kellie abe (my
cousin)
INGREDIENTS
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chicken wings |
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3 lbs |
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vegetable oil |
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2 Tbsp |
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liquid honey |
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1 cup |
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soya sauce |
|
1/2 cup |
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garlic |
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1 clove,
mashed |
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ketchup |
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2 Tbsp |
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METHOD
-
cut off and discard
wing tips.
-
cut each remaining
wing in two pieces
-
sprinkle with salt
and pepper and oil.
-
combine remaining
ingredients
-
pour over wings
-
bake in a shallow
10x15 pan at 375 degrees for an hour or until cooked, basting
frequently
NOTES
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