Medium hot in rich gravy
MEAT CURRY.......................................4.05
PRAWN CURRY....................................4.50
KING PRAWN CURRY...........................6.05
VEGETABLE CURRY.............................3.50
Mild dish done with fresh cream, ground almonds, nuts and sultanas
LAMB PASSANDA.................................5.25
KING PRAWN DELIGHT.......................6.75
Mild dish done with fresh cream, ground almonds, nuts and sultanas
GARLIC CHICKEN................................5.25
Cooked in capsicum, onions, butter and garlic
CHICKEN JALFREIZI............................5.25
Spicy chicken cooked in green chilli, hot
CEYLON CHICKEN...............................4.50
Very hot spicy curry with coconut
METHI CHICKEN..................................4.50
Cooked with fenugreek leaves, strong tasting
METHI GOSHT.....................................4.50
NARANG MEAT....................................5.50
Mildly spiced cooked with orange and ground almond and cream
PODINA GOSHT...................................4.50
Spicy meat cooked in mint, medium hot
REZALA MEAT.....................................5.75
Spicy meat cooked in green chilli, yoghurt and garam massala, hot
Fairly hot in thick spicy sauce
MEAT MADRAS....................................4.25
PRAWN MADRAS.................................4.75
KING PRAWN MADRAS........................6.25
VEGETABLE MADRAS..........................3.75
Very hot with potatoes in spicy sauce
MEAT VINDALOO................................4.50
PRAWN VINDALOO..............................4.95
KING PRAWN VINDALOO....................6.50
VEGETABLE VINDALOO.......................3.95
Deliciously mild sweet curry in cream sauce
Bhuna refers to dry method of cooking, medium spiced, garnished with tomatoes and onions
MEAT KORMA......................................4.50
PRAWN KORMA...................................4.95
KING PRAWN KORMA..........................6.50
VEGETABLE KORMA............................3.95
BHUNA CHICKEN TIKKA......................5.50
BHUNA MEAT.......................................4.50
BHUNA PRAWN....................................4.95
BHUNA KING PRAWN...........................6.50
BHUNA VEGETABLE.............................3.75
Cooked with capsicums, onions and tomatoes well spiced, served on a hot round dish called Korai
KORAI MEAT........................................5.50
KORAI CHICKEN TIKKA.......................5.75
KORAI LAMB TIKKA.............................5.75
KORAI KING PRAWNS.........................7.50
KORAI TANDOORI KING PRAWNS......8.50
These curries are sweet, sour and hot in a very thick sauce of lentils with added chillies and fresh lemon juice
CHICKEN TIKKA DHANKSAK...............5.50
MEAT TIKKA DHANSAK.......................5.50
PRAWN DHANSAK...............................4.95
KING PRAWN DHANSAK......................6.50
VEGETABLE DHANSAK........................3.75
Cooked and served in special Bengal traditional cooking pot called Handi, Goan style
Spicy chicken cooked in special tangy flavoured sauce garnished with cream and chopped cucumber
MANCHURIAN CHICKEN TIKKA...........5.95
Chopped pieces of chicken tikka cooked with fresh green chillies, garlic, ginger, tomatoes, onions and coriander in spicy sauce, fairly hot
MANCHURIAN TANDOORI KING PRAWN................................................8.50
FISH MASSALA....................................6.25
Bengal river fish cooked in mustard seed and served in spicy thick sauce
SALMON FISH MASSALA.....................6.25
Salmon fish cooked in mustard seeds and served in spicy thick sauce
These dishes are cooked with freshly prepared spices and herbs together with tomatoes, capsicums and onions in real Baltistan style dish
BALTI CHICKEN TIKKA........................5.75
BALTI MEAT........................................5.50
BALTI LAMB TIKKA.............................5.75
BALTI PRAWN......................................6.25
BALTI KING PRAWN............................7.50
BALTI TANDOORI KING PRAWN.........8.50
BALTI FISH..........................................6.25
BALTI VEGETABLE...............................4.75
Rogan means 'squeezed out juice', medium hot, fairly dry and seasoned with tomatoes
Biriani dishes are a very famous ceremonial of the Indian sub continent. Meat, chicken or shellfish delicately spiced with and cooked in ghee, mixed and fried together with Saffrom rice, served with a vegetable curry
ROGAN JOSH (meat).............................4.50
ROGAN KING PRAWN..........................6.50
CHICKEN TIKKA BIRIANI.....................6.75
MEAT BIRIANI.....................................5.75
PRAWN BIRIANI...................................6.25
KING PRAWN BIRIANI.........................7.50
VEGETABLE BIRIANI............................4.95