Medium hot, fairly dry, curry seasoned with fresh chopped onions in coriander
PILAO RICE..........................................1.50
SPECIAL FRIED RICE...........................2.50
VEGETABLE PILAO..............................2.50
MUSHROOM PILAO..............................2.50
CHAPPATI............................................0.90
PURI.....................................................0.90
PARATHA.............................................1.40
STUFFED PARATHA.............................1.95
NAN.....................................................1.40
PESHWARI NAN (nuts and sultanas)...........1.75
GARLIC NAN........................................1.75
VEGETABLE NAN.................................1.75
KEEMA NAN.........................................1.75
CUCUMBER RAITHA.............................1.20
CHUTNEY / PICKLES............................0.50
CHICKEN TIKKA DUPIAZA...................5.50
MEAT DUPIAZA....................................5.50
SAG GOSHT.........................................4.75
SAG PRAWN.........................................5.25
SAG KING PRAWN...............................7.25
Mild curry cooked with bananas and lychees
MEAT KASHMIR...................................4.75
VEGETABLE KASHMIR.........................3.75
Mild curry cooked with pineapple
GULAB JAM..........................................2.00
RASMULAI...........................................2.50
BANANA FRITTER................................2.75
FRESH FRUIT IN SEASON....................2.95
ICE CREAM...........................................1.75
VANILLA FUDGE..................................2.50
COCONUT SUPREME............................2.75
ORANGE DELIGHT...............................2.25
LEMON DELIGHT.................................2.25
MANGO DELIGHT................................2.75
COINTREAU.........................................2.50
MOTKA................................................2.95
MOUSSE DE CHOCOLAT......................2.75
VENUS.................................................2.95
PINEAPPLE PARADISE.........................2.95
HONEY POT.........................................2.95
CHOCO MINT......................................2.50
MEAT MALAYA....................................4.75
VEGETABLE MALAYA..........................3.75
Sweet, sour and hot with coconut in a thick spicy sauce
MEAT PATHIA......................................4.50
PRAWN PATHIA...................................4.95
KING PRAWN PATHIA..........................6.50
VEGETABLE PATHIA............................3.95
Vegetable dishes to compliment your main meal
MIXED VEGETABLE CURRY.................2.40
SAG ALOO (spinach and potatoes)...............2.40
SAG BHAJEE (spinach).............................2.40
SAG PANEER (spnach and cottage cheese)......2.40
MUTTAR PANEER (curried peas with cottage cheese)....................................................2.40
BOMBAY ALOO (hot potatoes)..................2.40
ALOO GOBI (potatoes with cauliflour)..........2.40
MUSHROOM BHAJEE............................2.40
BRINJAL BHAJEE (aubergine)....................2.40
BHINDI BHAJEE (okra-ladies fingers)...........2.40
CHANA MASSALA (chick peas spiced in garlic, ginger, chilli and lemon juice ).........................2.40
ALOO CHANA.......................................2.40
ALOO PEAS..........................................2.40
TARKA DALL (lentils garnished with fried garlic).....................................................2.40
MASSALA DALL (thick spicy lentils)...........2.40
MIXED GREEN SALAD.........................2.40
TEA (Pot)..............................................1.50
CARIBBEAN COFFEE (Rum)...................2.95
GAELIC COFFEE (Whisky)......................2.95
FRENCH COFFEE (Brandy)......................2.95
CALYPSO COFFEE (Tia Maria).................2.95
Kingfisher and Lal Toofan (Red Storm) Lagers are available
Anarkali (Red) Chabri (White) Indian and Omar Khayam Sparkling Wines are also available
All prices are inclusive V.A.T. Service charge not included.
No cheques accepted without a Banker's card.
Management reserve the right to refuse admission.
SWITCH, BARCLAY'S CONNECT SOLO CARDS ARE ACCEPTED