B Drinks
B-52
1 1/2oz kaluah, 1/2oz irsh cream, and mandarine Napoleon, layer in shot glass
Bahama Mamma
1oz dark rum, malibu, 1/2oz 151, kaluah, mix with lemon juice and pineapple juice
Bay Breeze
1 1/2oz vodka, 4 oz cranberry, 1oz pineapple juice, pour into highball glass over ice
Bay City Bomber
1/2oz vodka, rum, tequila, gin triple sec, 1oz o.j. pineapple juice, cranberry juice and sour mix
1/4oz 151, combine with ice in blender until smooth pour into parfait glass, float rum on top
Bee Stinger
1/2oz creme de menthe (white), 1 1/2oz blackberry brandy, shake with ice, strain into cocktail glass
Betsy Ross
1 1/2oz Brandy, port, 1 dash triple sec, stir with ice, and strain into cocktail glass
Between the Sheets
1/2oz Brandy, light rum, triple sec, lemon juice, shake with ice
Black Ball
2oz vodka, 3/4oz midori, and sourmix, shake into chilled cocktail glass
Black Hole
1 1/2oz vodka, 1/2oz chambord, sour mix, and o.j. shake and strain into chilled glass
Black Magic
1 1/2oz vodka, 3/4 oz coffee liquer, 1 dash lemon juice, stir into oldfasion glass over ice
Black Russian
1 1/2oz vodka, 3/4 kaluah, pour over ice into old fasion glass
Bloody Bull
1oz vodka, 2oz tomato juice, beef bouillon, pour over ice, stir and add squeeze of lemon and a slice of lime
Bloody Mary
1 1/2oz vodka, 3oz tomato juice 1 dash lemon juice, 1/2 tsp worestershire sauce, 2-3 drops tabasco sauce,
salt and pepper to taste, shake and strain into oldfasion glass over ice
Blue Blazer
(fireproof containers recomended) 2oz water in one container, 2oz bourbon in another, set bourbon ablaze, carfully pour into water arching away from cup, repeat 2-3 times, pour mixture into heatproof container, add cube of sugar & twist of lemon.
Blue Devil
2 1/2oz gin, 1oz blue curaco, mix with lemon juice
Blue Hawiian
2oz light rum, blue curaco, shake with ice, pineapple juice and a splash of sourmix strain into collins glass add few ice cubes and clubsoda, stir
Blue Motorcycle
1oz blue curaco, vodka, tequila, rum, gin, fill with sour mix, shake into collins glass top with 7-up
Bombay Cocktail
1/2oz dry vermouth, sweet vermouth, 1oz brandy, 1/4tsp anisette, 1/2tsp triple sec, stir with ice, strain into cocktail glass
Bosom Caresser
1oz Brandy,medeira, 1/2oz triple sec, stir with ice, strain into cocktail glass
Brandy Collins
2oz Brandy, shake with ice, strain into collins glass add few ice cubes and clubsoda, stir
Brandy Sour
2oz Brandy, and sourmix shake with ice, strain into sour glass
Brave Bull
2oz tequila, 1oz kaluah, pour into old fasion glass with ice, stir
Buttery Nipples
buttershots and Irish cream layered in a shot
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