1 C. sugar
1 C. brown sugar
� C. shortening
� C. margarine
1 tsp. Baking soda
dissolved in 1 Tbsp. Water
2 eggs
1 tsp. Vanilla
� tsp. Salt
3 � C. sifted flour
1 C. chopped pecans
Directions:
1. Cream sugars and fats; add eggs, vanilla and soda mixture.
2. Combine salt and flour and add 2 � C. using elec. mixer.
3. Stir in remaining flour and nuts by hand. Mixture will be very stiff.
4. Divide into two parts. Put each part onto 15" long pieces of waxed paper. Form into a log by rolling with waxed paper. Twist ends and place in freezer. (Keeps 4-6 wks.)
5. Slice with thin bladed knife about � " thick.
6. Bake at 375 for about 10 min. or until lightly browned. Cool on wire racks.
60 Hershey's Hugs Chocolates
1 pkg. Hershey's Supreme brownie mix with syrup pouch
1/4 cup hershey's cocoa
1/4 cup water
1/4 cup vegetable oil
2 eggs
Directions:
1. Remove wrappers from Hugs and set aside.
2. Stir brownie mix with remaining ingredients.
3. Drop by scant tsp. onto cookie sheets lined with parchment paper.
4. Bake 8 min. or until set. Cool 1 min.
5. Press 1 Hug into center of each cookie.
6. Remove cookies from sheet onto wire rack.
Yield: 5 dozen