Appetizers
| Pork Dumplings | 10 |
| Served steamed or pan-fried, drizzled with a light chili sauce | Shrimp Dumplings | 15 |
| Served steamed or pan-fried, drizzled with a light chili sauce | Hand-Folded Crab Wontons | 12 |
| Creamy crab filling, bell peppers, green onion, spicy plum sauce | Vegetable Spring Rolls | 10 |
| Crispy rolls stuffed with julienned veggies, served with a sweet chili sauce | Mongolian Potstickers | 12 |
| Hand-folded dumplings with a savory Mongolian beef filling, served with a sweet and savory dipping sauce | |
Soups & Salads
| Asian Chicken Caesar Salad | 20 |
| Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons | Mandarin Crunch Salad | 15 |
| Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette | Vietnamese Noodle Salad | 15 |
| Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing | Egg Drop Soup | 12 |
| Velvety broth with julienned carrots and green onions | Hot & Sour Soup | 15 |
| Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg | Wonton Soup | 20 |
| Savory broth, house-made pork wontons, shrimp, chicken | Spicy Chicken Noodle Soup | 17 |
| Pin rice noodles, shredded chicken diced vegetables, spicy broth | |
Lunch
| Vegetable Lo Mein | 13 |
| Baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion,white onion, and snow peas sautéed with soft egg noodles (add chicken, beef, or pork +2 / add shrimp +3) | Shrimp Pad Thai | 17 |
| Hot - shrimp and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts | Singapore Chow Mai Fun | 15 |
| Hot - bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce | Vegetable Fried Rice | 12 |
| Egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (add chicken, beef, or pork +2 / add shrimp +3) | General Tso's Chicken | 15 |
| Lightly breaded white meat chicken sauteed in sweet and spicy tangy sauce | Moo Goo Gai Pan | 20 |
| Sliced chicken breast with mushrooms, pea pods, water chestnuts, carrots, and cooked with a white sauce | Green Pepper Beef | 17 |
| Sliced flank steak with green peppers, onions, and cooked in a dark sauce | |
Dinner
| Ginger Chicken with Broccoli | 22 |
| Ginger-garlic aromatics, green onion, steamed broccoli | Sesame Chicken | 22 |
| Sesame sauce, broccoli, bell peppers, onion | Sweet & Sour Chicken | 20 |
| Sweet & sour sauce, pineapple, onion, bell peppers, ginger | Thai Harvest Curry with Chicken | 22 |
| Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers | Wok-fired Filet Mignon | 45 |
| Sliced 8 oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette | Beef with Broccoli | 27 |
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | Beef Á La Sichuan | 27 |
| Flank steak strips, fiery pepper sauce, green onion, julienned veggies | Surf & Turf | 49 |
| Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic mashed potatoes, asparagus, shiitakes, savory butter glaze | Miso Glazed Salmon | 29 |
| Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze | Oolong Chilean Sea Bass | 35 |
| Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach | Kung Pao Shrimp | 27 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | Lobster & Shrimp Fried Rice | 30 |
| Jasmine fried rice, crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg | |
Dessert
| Banana Spring Rolls | 12 |
| Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream | Vietnamese Chocolate Lava Cake | 17 |
| Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream | The Great Wall of Chocolate | 15 |
| Six rich layers of frosted chocolate cake with semi-sweet chocolate chips | New York-Style Cheesecake | 12 |
| Smooth and creamy cheesecake with graham cracker crust and fresh berries | |
Beverages
| Freshly Brewed Iced Tea | 5 |
| Unsweet, Sweet, Rasberry, or Mango | Boba Tea | 7 |
| Honeydew, Lychee, Mango, or Passion Fruit | Soft Drinks | 3 |
| Coke, Diet Coke, Sprite, or Dr. Pepper | House-Made Lemonade | 5 |
| Velvety broth with julienned carrots and green onions | Juice | 3 |
| Orange, Apple, or Cranberry | Freshly Brewed Tea | 5 |
| White Tangerine, Tropical Green, or Citrus Spice | Coffee | 3 |
| Caffeinated or Decaffeinated | Chinese 5-Spice Hot Chocolate | 7 |
| Take of sip of our own take on hot chocolate with a mixture of warm milk, hot cocoa mix, and chinese 5-spice (a blend of ground cinnamon, cloves, fennel, star anise, and Szechuan peppercorns), topped with whipped cream and marshmellows | |