Check out our menu below! We strive to serve a wide audience with just the right amount of traditional and modern mixed into our recipes.
house cut, hand breaded, fried cheese served with house tomato sauce - $6
(8) crispy shrimp, sweet and spicy chili aioli - $8
four cheese creamy fondue with sausage served with our fresh bread - $8
fresh mozzarella, tomatoes, olives, olive oil, basil and toasted bread - $7
cup - $3
bowl - $5
iceberg lettuce, tomatoes, cabbage, red onion, choice of dressing - $5
Fresh greens, bacon, tomato, hard-boiled egg, onion and mozzarella cheese with your choice of dressing - $8
garlic, olive oil, rosted tomatoes, feta, pile of chopped spinach - $10
ground sausage and pepperoni - $8
alfredo sauce, grilled chicken, mozzarella - $10
house-made tomato sauce, spaghetti, and giant meatball - $8
Pasta layered with tomato sauce, ricotta, romano, basil, and parsley - $8
house-made creamy alfredo tossed with house-made spinach fettuccine - $9
choice of meat, cheese, or half and half ravioli with tomato sauce - $9
bolognese sauce with beef, pancetta, pork, prosciutto, tomato, and basil - $12
chicken, sautéed mushrooms, sun-dried tomatoes, white wine basil cream sauce - $12
crispy parmesan-panko chicken with homeade tomato sauce - $11
sweet marsala wine reduction with mushrooms - $11
choice of spaghetti or penne and choice of marinara or alfredo sauce - $6
(3) fried chicken breast strips and fries - $6
choice of cheese, sausage, or pepperoni - $6
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