SOMI'S ORIENTATION DINNER MENU
Fish Cakes
Nga Bora
Arrowhead fritters
Koukha Bora
Wild Sour Apple Sauce
Heitop Ambon
Gathered Wild Greens Rice
Uti Asangba
Fragrant White Rice baked in Bamboo
Utong-Caak Chahou Ang'ngouba
Fragrant Deep Purple Rice baked in Bamboo
Utong-Chak Poireiton Chahou Amuba
Yellow Lentils
Muk
Steamed Pumpkin
Mairen ang'nganba
Chili Mashed Potatoes with Fermented Fish
Iromba
Friday, November 19
QUICK BOX LUNCH MENU
Manipuri Kedgeree
Meitei Khechri
Lentils seasoned with Vegetable Ash
Mangal Uti
Cauliflower and Potatoes
Kobi Thamchetmanbi
Banana
Laphoi
Saturday, November 20
MICHELLE'S DINNER MENU
Kangsoi Soup
Mana Masing Kangsoi
Rou Steamed in Turmeric Leaves
Yaing'ngang Manaa Rou
Stewed Tomatoes Sauce
Khaamen Asinba Thongba
Mustard Greens with Fermented Soy Beans
Hang'gaam Hawaijaar
Black Beans
Chak'hwai
Lentils Cake with Sweetened Milk
Madhurjhan
Gathered Wild greens with Rice
Uti Asangba
Steamed Mixed Seasonal Vegetables
Mana Masing Ang'nganba
Garlic Chives and Lentil Cake
Maroi Paknam
Lilypod Seeds with Chili Fish
Thangjing Ametpa
Black Rice Pudding
Chahou Amuba Sangomkher
Lemon Compote
Champra Thongba
Steamed Mixed Seasonal Vegetables
Mana Masing Ang'nganba
Rice
Chak
Rock Salt on the side
Meitei Thum
Monday, November 22
BIKI AND USHA'S LUNCH MENU
Tangkhul Naga Chicken Stew
Haogi Yen Chamthong
Kabui Naga Pork Blood Sausage
Hao Ok Marin
Fried Rou Fish
Rou Ataoba
Pureed Rou Fish Curry
Rou Atoiba
Steamed Whole Potsangbam Mustard Greens
Potsangbam Yela Ang'nganba
River Shrimp Fritters with Winged Prickly Keaf and False Coriander
Khajing Mukthrubi Bora
Banana Tree with Fermented Fish
Laphu Iromba
Cooked Heibung fruit
Heibung Thongba
KD Rice
Taothabi Lake Red Rice
Taothabi Chak
Fragrant Sticky White Rice
Chahou Angouba
Monday, November. 22
GOPAL PIZZA MENU
Lentils seasoned with Vegetable Ash
Uti
Stir-Fried Gram Peas
Chana Kang'ngou
Mung Beans
Muk
Cottage Cheese with Peanuts
Sana Thongba
Bean and Chives Fritters with Gravy
Pakora Thongba
Cauliflower with Potatoes
Kobi Thamchet
Arrowhead Fritters
Koukha Bora
Sweetened Lotus Root
Thambou Hawai Cham�phut
Chili Beans with Fermented Fish
Hawai Iromba
Chili Mixed Greens Salad with Sesame Seeds
Singju
Fragrant Black Rice served with White Rice Pudding
Chak-haoga Sangomkherga
White Rice
Chak
Tuesday, November 23
GOPE'S DINNER MENU
Porong Fish Curry
Porong Thongba
Mung Beans
Hawai Muk
Gathered Greens Rice with Bitter Herbs, seasoned with Vegetable Ash
Nomankha Uti Asangba
Mixed Small Fish, steamed in Turmeric Leaves
Nganam
Stew of Red Spinach and Manipuri Yelang
Yelang Kengoi Kangsoi
Cauliflower and Peas Stew
Kobi Hawaitharak Kangsoi
Fresh Bamboo Shoots with River Shrimp and Lentils
Usoi Kangsu
Mushrooms with Grilled Fish and Chives
Kanglayen Nganam
Stir-Fried Arrowhead and Water Rice
Koukha Kambong Kangou
Lotus Root Fritters
Thambou Bora
Steamed Tapioca
U Mangra Ang'nganba
Cubed Pumpkin with Sweetened Broth
Mairen Cham'phut
Stir-Fried Bitter Herbs
Nomankha Kangou
Fragrant White Rice Pudding
Chahou Angouba Sangomkher
Wednesday, November 24
RANJANA'S DINNER MENU
Porong fish with peas and chives
Porong Hawai-tharakka Thongba
Fried Rou Fish Curry
Rou Taoraga Thongba
Breast of Rou Fish with Peas and Green Chilies
Rou Matha Hawai-tharakka
Balls of Roe with Fresh Peas and Lentil Flour
Nga Marum Bora
Stir-fried Bitter Fish Gizzard
Nga Marinkha
Cauliflower and Fresh Whole Peas Stew
Kobi Thamchet manbi Hawai-tharak Kangsoi
String Beans and Roasted Fish Stew
Hawai Uri Ngamu Leirou Kangsoi
Black Lentils with Aroid seasoned with Vegetable Ash
Sagolhawai Pan Uti
Mushroom Bean Cake
Kanglayen paknam
Bitter Mustard Greens
Hang'gam Yela Cham'phut
Bitter Mustard Greens Pot Liquor
Hang'gam Cham'phut Mahi
Steamed Marrow
Dasakusa A'nganba
Roasted Water Rice
Kambong Ka�ngou
Bitter Nomankha with Raw Cane Sugar
Nomankha Suktani
Freshly Ground Mustard with Whole Green Chilies
Hang'gam Achaar
Freshly Ground Mustard with Fish and Whole Green Chilies
Nga Hang'gam Achaar
Stewed Wild Olives
Chorphon Thongba
Stewed Whole Wild Sour Apples
Heitup Thongba
Native Black Phourel Rice
Phourel Amubi
Thursday, November 25
MANIPURI-THANKSGIVING DAY MENU
Clay-oven Roasted Turkey
Imo's Stir-fried Turkey with Shallots
Imo-gi Turkey Meitei Til'houga Thongba
Rice stuffing with Cranberries and coconut
Meitei Pullao
Stove Top Stuffing
Curried Carp
Katla Ngaa thongba
Lentils seasoned with Vegetable Ash
Mang'gan Uti
Yellow Lentils
Muk
Tapioca with Sugarcane
Mangraa Hei�ngaan
Boiled Mustard Green Stalks
Hang'gaam Yelaa Cham�phut
Arrowhead Fritters
Koukha Bora
Jellied Cranberry Sauce
Wild Sour Apple Sauce
Heitup ambon
Sour Sougri Fruit Sauce
Silok Sougri Mahei Thongba
Chili Banana Palm with Fermented Fish
Laphu Iromba
Erin's Hot Apple Cider
Zette and Michelle's Apple Cinnamon Cake
Friday, November 26
SLOPELAND SCHOOL LUNCH MENU
Cauliflower Stir-fry
Kobi Thongba
Black Lentils with Aroid
Sagulhawaiga Pan thongba
Spicy Vegetable Salad with Lotus Root and Lilypods
Thambou Thangjing Singju
Spicy Banana Palm
Laphu Iromba
Tree Beans with Potaoes and Fermented Soy Beans
Yongchak Aluga Hawaijar Thongba
Sweet Flour Dumplings in Milk
Madhurjhan
Stewed Pineapple with Soy Nuggets and Cane Sugar
Kihomga Nunghawai Hei Thongba
Flattened Rice with Bananas and Raw Cane Sugar
Phola
Rice
Chak
