Pricing Guide

The current base price is $2.00/serving for buttercream & $3.00/serving for fondant, check the chart below for more info.
Each cake may be different therefore; pricing may vary according to the design.
The cost of your cake is on a per slice basis. A slice of cake is 1"(w) x 2"(l) x 4"(h).
There may be an extra charge if the cake is intricate in details,
if there is an excessive amount of piping, fondant, or pearls,
or any specialty icing technique.

For cakes that cost more than $125.00 there will be a $50.00 nonrefundable and
nontransferable down payment due at the time of ordering, this will hold your date.
The total balance is due 3 weeks prior to the Wedding/Event date.
No refunds or credits will be given on cancellations within 3 weeks of the wedding/event date.

A deposit on the stand and supports is charged in addition to the price of the cake.
This will be refunded in full when the parts used in the set-up of your cake are
cleaned and returned to me within 5 business days after the wedding/event date.

Checks left for the security deposit WILL be cashed,
but the money will be returned if rules are followed.....
All pieces used in the cake (anything not edible)
must be returned cleaned and in good condition within 5 business days
or there will a charge to cover the retail price of the missing or
damaged item, this cost will then be taken out of your deposit.
There is a $10.00 cleaning fee for supplies that are returned dirty.