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NON-HEALTHCARE WORKER NUTRITION COURSE
ASSESSMENT FORM


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1.   What is malnutrition? Define.
2.   Where are nutrients and minerals absorbed
      within the digestive system?
3.   Which digestive juices are excreted from
      the Pancreas?
4.   How would you define underweight,
      overweight and obesity?
5.   How many servings of fruit can a person eat
      daily, according to the food pyramid?
6.   Which are the healthy kinds of fats that
      persons can eat?
7.   What is the method to use when choosing
      food while buying food at a foodstore or
      supermarket?
8.   What particular nutritional needs do the
      elderly have?
9.   Mention three causes of the increase in
      incidence of obesity.
10. What effect does exercise have on a
      person's metabolism?
11. For how long should a mother breastfeed
      her child?
12. When should a mother start to complement
      breastfeeding with another kind of food?
13. What percentage of a person's total caloric
      intake should be made up of fats?
14. In which circumstances is dieting not
      recommended?
15. Which diseases does obesity increase the
      risk of?
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