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16.8.2013

Hey we are about to embark on a journey to Perlis. Yes to the furthest north of Malaysia. Why you ask? Well we think we want to start up north then went our way through to the furthes south. Then after that we will go to Sabah and Sarawak.

I think I want to have a lil bit of this PULUT MEMPELAM looks tasty right?

Glutinous rice is eaten with fresh mangoes, sapodilla, Durians or bananas is quite unusual food for some places, but for the people of Perlis especially the farmers, the food is a common food.

Various types sweet and savory taste of mango   and the latest is Harummanis mango, cut into small piecesand eaten together with "pulut sibar" or glutinous fat. Wickedly delicious. "Pulut sibar" is glutinous rice mixedwith coconut milk, mixed together until smooth that then leveled.

Looks kind of weird. But here's the info Belinggai fruit will ripe during the summer or 'eastern wind'. At this time farmers the state of Perlis use the fruitto make sira called "Sira Belinggai '. Fruit Belinggai that hard skin, peeled and removed the contents.  belinggaiis mixed with coconut milk to make sira. Belinggai Sira is usually eaten in the evening and very tasty whenmixed with flakes or ringgi. These foods are a traditional food for the initial population of Perlis. 

Interested ?

Call : 0179875432 or 0198876543

Email us @ :[email protected]

PLANNING

So we plan and it might go out as planned. The place we want to go to next is KEDAH

Leave a comment on our email. Tell us any of your reccomendations to us.

IN MIND

Actually we have not plan any place to visit. But if you want to tell us a fun place we can go then drop by your comments or email to us.