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appetizers |
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Tofu, Aubergine and Shiitake Mushrooms
with Chili black bean sauce Crispy Duck Salad Roasted duck in a pumpkin puff Hakka fried Dim Sum Morel crystal dumpling, bamboo dumpling with Lotus beancurd |
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entrees |
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Braised Tiger Prawns Playpot
with asparagus, taro and spicy bean sauce Three style Mushroom, Lotus Root with Macadamia Nut with Gai Lan stalks and Water Chestnut Guilin sauteed Quial with Lemongrass and Kabocha with Pomelo, Pistachio Nut and Ginger Lemongrass Vinaigrette |
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desserts |
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Cashew and Alunga Parfait Lemon gel, Caramelized Cashew, Alunga Chocolate Sauce Matcha Apple Custard Bun Matcha green tea mousse, apple sorbet, diplomat cream, poached apple Coconut and Lychee mousse coconut mousse, lychee granita, coconut tapioca, coconut lime sorbet |
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