Ingredients
2 pounds boneless, skinless chicken breasts
2 tbsp. garlic powder
1 tbsp. paprika
cloves from one head of garlic
1 cup dry white wine
1/4 cup fresh, chopped parsley
1 tbsp. fresh chopped rosemary (or basil)
salt and pepper to taste
Preheat the oven to 350˚. Coat a 9x13-inch glass
baking dish with olive oil or cooking spray. Mix the garlic and paprika and dust
the breasts with the spices. Place them in the pan and set aside.
Peel the garlic cloves and gently press each one with the flat side of a knife
to begin to release the flavor. Place the cloves on and around the chicken.
Mix the wine, parsley, rosemary and salt and pepper in a cup. Pour the mixture
over the chicken. Cover and bake for about 15 - 20 minutes, longer if the
fillets are thick. Uncover for the last five minutes of baking. Serve with rice
and veggies.