2 Flounder fillets -- (about 6 ounces each)
2 tablespoons mayonnaise
In a heavy skillet cook onion and garlic in oil over moderately low heat,
stirring occasionally, until vegetables are softened and stir in bread crumbs
and salt and pepper to taste.
Preheat broiler.
On a work surface arrange flounder skinned sides up and spread top with
mayonnaise. Sprinkle flounder with bread crumb mixture and on oiled rack of a
broiler pan broil about 6 inches from heat until cooked through, about 6
minutes.
Serves 2.
Full Page
Back