Couscous Vegetable Kugel
2 packages (5.6 ounces each) couscous mix with toasted pine nuts
6 tablespoons margarine
5 eggs
1 package (16 ounces) frozen Tuscan-style vegetables, thawed or mixed
vegetables of your choice
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup snipped fresh parsley, packed
lemon pepper seasoning and ground nutmeg to taste
Preheat oven to 350F. Spray a 9-inch square baking dish. Prepare couscous mix
according to package directions. Melt 5 tablespoons of the margarine and add to
couscous along with the eggs, mixed vegetables, spinach and parsley. Mix well.
Season to taste with lemon pepper seasoning and about 1/8 teaspoon ground
nutmeg. Transfer mixture to prepared baking dish. Dot with remaining margarine.
Bake in preheated oven for 50-60 minutes or until kugel is set in middle, golden
brown and crisp on top. Serves 10-12.
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