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Spanish Coffee |
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Captain Morgain's Spiced Rum, Kahlua, espresso, coffee, whipped cream & cinnamon |
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Jamaica Good Coffee |
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Di Amore Amaretto liquor, espresso,coconut flavor, steamed milk & caramel topping |
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Carribean Coffee |
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Parrot Bay Coconut Rum, espresso, coffee, sugar & whipped cream. |
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Brazilian Coffee |
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Kahlua, espresso, coffee, mint flavor, sugar & whipped cream. |
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Canadian Coffee |
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Knob Creek Bourbon, espresso, coffee, maple syrup & whipped cream |
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Cafe d'Orange |
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Grand Marnier, espresso, coffee, whipped cream & orange slices. |
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Caramel Chaos |
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Bailey's Caramel, espresso, steamed milk, whipped cream & caramel sauce. |
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Italian Coffee |
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Sambuca, espresso & coffee |
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Irish Coffee |
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Bailey's Original, Jameson, espresso, coffee & steamed milk. |
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Irish Cider |
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Jameson, caramel flavor, hot apple cider and cinnamon. |
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The Chocoholic |
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Godiva's Original liquor, Kahlua, espresso, steamed milk, whipped cream & chocolate sauce. |
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The Blizzard |
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Godiva's White Chocolate liquor, Kahlua, espresso, white chocolate sauce, steamed milk and whipped cream. |
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Millionaire's Coffee |
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Bailey's Original, Kahlua, Frangelico, coffee & steamed milk. |
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Bloody Boulder |
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Ketel One Vodka, Zing Zang Bloody Mary, celery & olives over ice. |
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= favorite |
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Columbia Crest Grand Estates – Washington
Merlot 2003
Classic merlot spice with blackberry and cocoa aromatics, the balance of wood and black fruits in this wine creates a velvety finish. |
Eclipse – New York
64% Chardonnay, 20% Pinot Blanc, 16% Pinot Gris 2004
Created from Pinot Gris, Chardonnay amd Sauvignon Blanc grape varietals, this aromatic fruit driven wine is lightly oaked to create a perfect balance. |
Ravenswood – California
Old Vine Zinfandel 2004
A concentrated blueberry flavor filled with notes of vanilla and toasted spices creates a bright and fruity quality with a soft, ripe roundness and well-balanced acidity. |
Drylands – New Zealand
Sauvignon Blanc 2006
The intense qualities of gooseberry and passionfruit combined with the subtle notes of lemon-lime, banana, pineapple and sage give this wine a vibrant, crisp and refreshing finish. |
Red Knot – Australia
Shiraz 2004
Fragrant ripe strawberry and blueberry aromas enhanced by subtle spice notes and vanilla gives this medium-full bodied wine its explosive flavor and rich magenta color. |
Villa Mt. Eden – California
Chardonnay 2004
Intriguing notes of hazelnut and caramel combined with the aromas of ripe pear, lemon meringue, and honeydew melon give this wine a creamy texture and crisp refreshing mango-citrus character. |
Excelsior – South Africa
Cabernet Sauvignon 2005
Blackish plum in color, ripe blackcurrants and plumy fruit with toasty oak aromas balanced by ripe tannins give this wine a good structure and soft, clean finish. |
August Kesseler ‘R’ – Germany
Riesling 2005
The pleasant flavors of peach, apricot, lime and honey gives this wine a slightly green pale gold hue and a distinct taste that is not quite sweet yet not quite dry. |
Trinchero – California
Pinot Noir 2005
The ripe, open flavors of strawberries, sandalwood, cola and earth creates a soft and generous texture with a finish that is long and complete. |
Borgo Conventi – Italy
Pinot Grigio 2005
This fragrant, intense and complex wine has notes of wildflowers and ripe pear with a finish that is characterized by hints of bread crust. |
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