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Brinjal - A Low Calorie Vegetable
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The Brinjal, the popular vegetable of the masses, is native to India. The most
common variety, the glossy purple Brinjal is a familiar component of Indian
curries. This inexpensive vegetable was known as Malayan purple melon in China.
There it was a common food item since 600 BC. May be the shape of first
varieties that English speakers came across prompted them to call it as
eggplant.
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Lavanya and Ravi's Quick Reference
