| December Newsletter 2003 |
| p.2 |
| Kappa Tau Officers:
President Ed Wheeler m/816-550-0509 [email protected] VP of Leadership Jean Kruse 816-318-1851 [email protected] VP at Large Jessica Besaw 816-380-7477 [email protected] VP of Service Kim Jarquio p/816-395-8345 [email protected] VP of Fundraising Amy Stewart p/816-524-0264 [email protected] m/816-809-2221 VP of Public Relations Lois Robbins h/816-361-2153 [email protected] M/816-519-5423 VP of Correspondence Kelly Lane h/816-537-8356 [email protected] C/816-694-5775 Secretary of Treasury Margaret Berter p/816-672-2254 [email protected] Advisors Russ Keevy 816-672-2261 [email protected] Diane Sager 816-353-5686 [email protected] Officer Position Opening: For those who are not aware we had a position which opened up on our board of officers for the Vice President of Fundraising. We would like to send out thanks to Cassandra Cotton who was our previous V.P. of Fundraising for her efforts and working with us, and we shall miss her as an officer, but fear not she is still a member with us. At the November meeting the position was opened up on the floor for discussion, and Amy Stewart was nominated for the position and she accepted it. So an election was held, and a votes cast. It was approved that Amy Stewart is now our new Vice President of Fundraising, and we all welcome her to that position, and look forward to working with her. CONGRATS, and WELCOME Amy!! Healthy Recipes: Entree Rack Of Lamb With Orange Carrot Stuffing: Ingredients: 1 cup chicken stock 2 carrots, peeled and shredded 1 zucchini, shredded 1 onion, chopped 1 celery stalk, chopped 1 medium orange, peeled, seeded and chopped in small pieces, peel grated 3 cups dried whole wheat bread cubes 1/2 cup fresh parsley, chopped 1/4 tsp. ground nutmeg 1 tsp. dried sage 1 tsp. dried thyme 1 tsp. dried mint 2 racks of lamb, 8 ribs each, French cut, well trimmed kitchen string 2 Tbs. orange juice concentrate, thawed |
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| MERRY CHRISTMAS!! |