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| Chili |
| 2 large cans tomatos 1 large can tomato sauce 2 cans tomato paste water - as needed 1 medium onion - chopped 3-5 cloves of garlic - minced 4-5 stalks of celery - chopped 1 green pepper - chopped 1 sweet red pepper - chopped 5 chile peppers - whole (cut slits lengthwise) 5 jalepeno peppers - whole (cut slits lengthwise) 1 zucchini - chopped 1 eggplant - chopped 1 small bag baby carrots - whole mushrooms to taste - whole 1 small bag frozen corn steak (any cut) - diced ground meat - any (I like to use chicken) dark red kidney beans - cooked black turtle beans - cooked lentils - cooked pinch of oregano basil - to taste 1/4 to 1/2 tsp. nutmeg 1/4 tsp. cinnimon black pepper to taste 2 tbsp. cocoa powder |
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| 1. Put all ingrediants in a pot and cook for 5 to 10 hours. Stir occasionally. |
| ***Put the chile and jalapeno peppers in last with their stems sticking up out of the chili. This makes them easy to remove for those who don't want their chili ! |
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