[For oil, please use extra virgin olive oil.]

One cup each carrots and tomatoes which have been put through food chopper, using fine cutter, one cup finely chopped celery, one-half cup minced parsley, two tablespoons of oil and one clove of garlic which has been very finely minced and crushed.  Add sufficient flaked peanuts of pignolias so that it will be stiff enough to mould, mincing all ingredients well together, then fill into oblong loaf pan which has been moistened slightly with oil.  Empty the loaf on a platter and garnish with parsley.  Peanut butter dressing goes well with this.  Many variations of flavor are possible with this dish, substituting sage or thyme, savory, etc., for the parsley.  Pistachio nuts substituted for the peanuts or pignolias give an entirely different flavor.