Fruit Cake

1 lb. pitted dates, 1 lb. Seedless raisins, 4 oz. Dried peaches, 4 oz. Dried bananas, 9 oz. Almonds.  Cut the dried bananas in inch pieces, mix all ingredients thoroughly and run through food chopper.  Press the mass firmly into a cake ring, set aside to harden for an hour or so, when it may be emptied on a plate and sliced.

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