Coffee

Welcome to "Lollipop's Coffee Page"!

Here you will find all kinds of things about coffee...my favorite pastime.

MAKING THE PERFECT CUP OF COFFEE

If you make your coffee with tap water, let the water run for awhile to add oxygen. This will give your coffee a much fuller-bodied flavor. The best-known brewers and roasters insist on always using 2 tablespoons of ground coffee per each 6 ounces of water to make the perfect cup of coffee, like the ones you buy in the best coffee bars. Bottoms up!

Coffee Links

Coffee-Mate - Taster's Choice - Peet's Coffee & Tea

Oz Coffee - Coffee World - Café de Columbia - Da Vinci Gourmet

Bean Central - Filtron Coffee Systems - The Pleasure of Coffee

Kona Coffee Cultural Festival 1999 - Dream Ship - Coffee For Us

Nescafé - Folgers - Eureka Java Gold - General Coffee Links

Ability Imports - Eureka-Java-Gold - Smell the Coffee - Coffee Madness

Coffee Association - Coffee - The Espresso Page - On Coffee

Coffee-Kaffee-Kahve-Java!! - The New Coffee and Caffeine FAQ

Top 10 Coffee List - Coffee - Wired Java Fanatic - Coffee Links

Mandy's Coffee Links

Send a friend a virtual cup of coffee! - Coffee Break eCards from Blue Mountain

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Cinnamon Cappuccino

1/2 teaspoon ground cinnamon; 6 tablespoons of ground espresso beans; 3/4 cup milk; ground cinnamon for garnish; 2 cinnamon sticks for garnish (optional)

• Mix the cinnamon with the ground espresso beans and brew the espresso as usual.

• Scald milk on stove or microwave and whip it in a blender for a few seconds or until fluffy.

• Divide the cinnamon-scented espresso between two mugs.

• Carefully pour some of the hot milk into each mug, and gently top each mug with a bit of the foam. Do not deflate foam by stirring.

• Sprinkle ground cinnamon over the cappuccino & garnish with a cinnamon stick if you wish. Serve immediately.

• Makes 2 servings.

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