| Chocolate II |
| Easy Fudge from Lars~ A perenial Christmas flavor with Several excellant variations! |
| Raspberry/Mint Chocolate Fudge A rich tasty confection Surprise some one with this easy to make fudge! |
| Ingredients Chocolate almond bark Marichino cherry's w/ stems Hershey kisses (solid chocolate) Peanut halves pink or red icing melt almond bark, cool to tempid dip cherries, laying on the side to create tail Place kiss on the end of cherry opposite end of tail Use a small amount of chocolate to attach half peanuts to create mouse ears. Cool and dot on eyes and nose w/ icing or use mini chips/ M&Ms Or if you choose NOT to add eyes, call the BLIND MICE, and if there is a missing stem on a cherry, tell every one that was the mouse caught by the farmers wife! |
| Ingredients 1 1- Filled cake will take longer to bake, but check every 5 minutes DO NOT OVER BAKE! Cool on wire rack about 10 -15 mins in pan then turn out on plate. Sprinkle w/ powdered sugar or with a |
| Ingredients Same as to right >>>>>>>>>>>> EXCEPT use following SUBSTITUES use MINT extract instead of vanilla and 1 pkg Hershey Raspberry Chocolate chips OR Use semi sweet chocolate chips and add 1teaspoon of Raspberry flavoring oil |
| Ingredients 2/3 c evaported milkr stems 1 2/3 c sugar 2 teaspons butter 1/2 teaspoon salt 2 cups mini marshmallows 1 teaspon vanilla extract 1 1/2 c chocolate chips 1/2 c chopped nuts Heat first four ingrdients in large pan over medium heat. STIR CONSTANTLY Start timing when mixture begins to bubble around the edge. Remove from heat and add marshmallows extract and chips, nuts. STIR until melted. Pour into buttered 8x8 pan |
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| For Peanutbutter Fudge Sub Reeces PeanutButter Chip for the chocolate chips and use 1/2 t Vanilla plus 1/2 t Almond extract |
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