Cloverleaf Leprechauns Square Dancers, Brooksville Florida  

Info for Members

GREETERS, SET-UP and CLEAN-UP - Volunteers are needed to set up chairs before the dance, act as greeters, and put away chairs & sweep after the dance. 

Please plan to assume these duties at least one Sunday per year.         Return to Home Page

REFRESHMENT COMMITTEE  SCHEDULE:  If unable to serve on your assigned date, please arrange to switch with someone for your date!

Date   Caller   Special Dances   Kitchen Duty   Greeter   Nov.2, 2008 Bob Bourassa   Steve Lerner   Nov.9 2008 Bob Stern   Ben & Alice Benjamin Lillian Muttitt Nov.16, 2008 Bob Bourassa Pie Dance Art & Nancy Kelly Paul & Cathy Gotterup Nov.23, 2008 Red Bates   Annette Huffman Steve & Marie Lerner Nov.30, 2008 Roland Blanchette   Claude & Connie Roher Lloyd & Judy Hamm Dec.7, 2008 Bob Bourassa   Lillian Muttitt Mark & Melanie Tallent Dec.14, 2008 Bob Stern   Brooks Bennett & Nancy M Charles & Lori Gawron Dec.21, 2008 Bob Bourassa Christmas Dance finger foods Paul & Cathy Gotterup George & Maurine Shaffer Dec.28, 2008 George Varney   Larry & Mary Showman Ben & Alice Benjamin Jan. 4, 2009 Bob Bourassa   Lloyd & Judy Hamm Annette Huffman Jan. 11, 2009 Red Bates   Sandy & Don Bloedel   Jan.18, 2009 Bob Bourassa       Jan. 25, 2009 Roland Blanchette   Carlyle & Jean Hammond   Feb.1, 2009 Bob Bourassa       Feb. 8, 2009 Red Bares Valentine’s Dance Finger foods     Feb.15, 2009 Bob Bourassa       Feb.22, 2009 George Varney     Don & Sandy Bloedel March 1, 2009 Bob Bourassa       March  8, 2009 Red Bates   George & Maurine Shaffer   March 15, 2009 Bob Bourassa St. Patrick’s Dance finger foods     March 22, 2009 Roland Blanchette       March 29, 2009 Bob Stern Club Picnic     April 5, 2009 Bob Bourassa Casual dress     April 12, 2009 No Dance Easter Sunday     April 19, 2009 Bob Bourassa Casual Dress     April 26, 2009 Red Bates Casual Dress

 

CloverLeaf Leprechaun Square And Round Dancers

(required one week a season Nov-April)

REFRESHMENT COMMITTEE DUTIES

 

 1.  All refreshments  and supplies are stored in white cabinet labeled  “Leprechauns” in room across from kitchen.

     2.   Line garbage can with new garbage bag.

     3.  Get punch bowls, food, and both supply boxes from the cabinet.

     4.  Get coffeepot from top of Leprechaun Cabinet, fill half full of water, and plug into kitchen serving counter.

     5.  “SUGAR-FREE Punch” – use one tub “Crystal Lite Mix.” Dissolve with small amount of water in punch bowl; put in        1/3 bag ice; Add a 2-quart bottle of “SUGAR-FREE” Soda; Stir gently      

     6.   “REGULAR PUNCH”  -  Pour half  of a 2qt bottle of juice into a punch bowl; put in 1/3  bag of  ice; ½ of a 2quart  bottle of clear soda (may be sugar free or regular soda); stir gently.

  7.   “WATER PITCHER”  -  Fill half full of ice, fill with water. Put water pitcher on serving table with cups.

     8.   Place a candy dish on table in foyer and a candy dish on serving table.

     9.   “SUGAR-FREE CANDY” – Put in small red heart basket; place on serving table with “SUGAR-FREE” sign.

     10.    Fill serving dishes with pretzels and cookies.  (SUGAR-FREE COOKIES –     Keep separate with sign.)

     11.    Place cups near punch bowls and coffeepot.  Put out stirrers, napkins, creamer, sugar, marker pen and sign for reuse of cups.

     12.    Check refreshment area during dance to replenish and keep clean.

     13.    During last tip:  Put away unused food and supplies, empty coffee pot, wash dishes and return to Leprechaun’s cabinet. (coffee pot on top)

     14.   Put garbage bag in dumpster.

 

Be sure to leave kitchen clean, especially the sink and counters.

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