| Cooking With Condiments By: Heintz Jieter Reinhardt |
| When I was just a little boy, I used to sit on grandpa Ulrich's lap as he fed me my favorite thing: Sauerkraut. Ever scince then, I have managed to figure a way to make sauerkraut a delightful addition to any food, anywhere, and at any moment. Here are several specific, and unless otherwise noted, delicious food situations which include sauerkraut either as a main entree, or as a sidekick. |
| Sauerkraut: die modulare nahrung |
| Sauerkraut and ollisk burritos: This one's sure to win over the ladies! |
| Sauerkraut casserole with heinz 57 steak sauce and italian dressing, and some nacho cheese: Guten nahrung!!!!! |
| sauerkraut a la worchestershire: mmmmm!! this one's fit for the premier! |
| sauerkraut and mayonaise sandwich with horseraddish: a quick and easy way to satisfy your lunch condiment need for the day. |
| Gebackene Pl�zchen mit sauerkraut- und Schokoladensp�nen(baked cookies with sauerkraut and chocolate chips): Let your children bring this lovely treat to thier teacher and they are sure to bribe thier way into an easy life |
| Sauerkraut and ramen noodle soup(shrimp flavor)* when youre poor, your poor, but you still gotta eat. |
| Sauerkraut and ketchup brownies: a sure way to liven up any relationship! |
| * This is really no good, I warn you, if you prepare this item, I take no responsibility for making you sick. |
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