 |
 |
 |
|
|
|
| Menu | Pictures | Contact Us | Directions |
| Drink Menu | Non-Alcohol Menu | Kid's Menu | Specials |
| Appies | Soups and Salads | Burgers and Sandwiches | Mexican | Entree's | Breakfast |
Appies
CALAMARI- Lightly breaded squid, deep fried and served with fresh tzatziki and garnished with diced red onions. $7.95
ONION RINGS- Basket of battered onion rings, deepfried till golden. $4.95
PEROGIES- Potato and Cheese Stuffed Pockets, deep-fried or pan-fried. $7.95
GARLIC PRAWNS-Six large black tiger prawns flash fried in garlic herb butter and served in a sizzling skillet. $8.95
1/2 RACK- A half rack of our ribs with a choice of Asian BBQ, Chipotle BBQ, or Bourbon BBQ sauce. $8.95
SOFT ROASTED BRIE-A creamy brie wheel pan seared with a whole roasted garlic clove. Sserved with an assortment of crackers. $9.95
WINGS BY THE POUND- A pound of wings, approximately 12-15 pieces. A choice of Hot, Barbeque, Teriyaki, Honey Garlic, Moroccan or Maple Chili. $8.95
CHICKEN STRIPS- Tender breaded chicken deep fried until golden brown served with hand-cut French fries. $7.95
POTATO SKINS- 5 Golden brown potato skins with a blend of cheddar and jack cheese topped with fresh green onions and bacon bits. Served with sour cream. $8.50
SPINACH DIP- A creamy blend of cheese, spinach and artichoke hearts served oven baked with melted cheese on top and crispy tortilla chips. $8.95
JOHNNIE O�S NACHOS- Crispy tortilla chips layered with tomatoes, black olives, jalapenos, green onions and melted cheese blend, served with sour cream & salsa $10.95 HALF ORDER $6.95
ADD SEASONED GROUND BEEF OR CHICKEN $2.50, GUACAMOLE $1.50
JOHNNIE O�S TEAM PLATTER- 4 wings, 4 deep-fried perogies, 4 potato skins and a half-order of nachos, served on top of a bed of fries and onion rings. $14.95