What is it like to be banded? How much can you eat? How fast do you lose weight? What are the negative side-effects? Are there foods you can't eat? Are there any risks? Do you miss eating large amounts of food? What about exercise? How hard was it to make the mental and physical adjustments? How much does it cost? Is the band forever? What about sweets?
My friend Robin first introduced me to the band in the summer of '99. She confided in me that she too was sick of being overweight, and after researching all the WLS options, she decided the band was for her. Took me several days of soul-searching to realized that I wanted to lose weight too.
I followed a few links Robin sent my way and joined the Bandsters group. From there I got in touch with alot of banded people and asked them their experiences. With time I started searchin on OVID and the NIH websites for clinical studies -- most studies are published in the Obesity Surgery journal. Abstracts of many recent studies are available on the Bandsters' file section -- for members only.
My best suggestion is to join Bandsters and search their websites and the member websites for detailed information
Well, of course Bandsters is the best place to start. It's an international list of people in all stages of the AGB process. We have long-timers and people investigating the band. We have Swedish (SAGB) and Lap-Band patients, and people who have travelled abroad for surgery.
The list is rather large (300+ as of the summer of 2000), and the volume can be high. I recommend that unless you are willing to deal with 20-40 messages a day, that you stick to the Digest or Web-Only versions. To subscribe, go to http://www.egroups.com/group/Bandsters.
There are other specialized lists, usually by region, that might be more useful to certain people. These include:
Do know that most of these lists are much less active than the main Bandster list and might not have the depth of information available. I recommend that people at least join Bandsters through a Web-Only subscription, so that they have access to private files and can post questions when needed.
The band, placed around the outside of the stomach, draws itinto an hourglass shape with a small upper pouch for food. This pouch gets full with very little food, leaving the patient content with much less. The food then slowly works through the hourglass and into the lower part of the stomach. From there the food is digested normally. No changes are made to the digestive system and the stomach is not cut or stapled. The band can be adjusted by injecting saline into the subtanceous port, which then goes through the tubing to inflate the balloon. The port is either attached to the sterum or imbedded in the lower-left side of the abdomen. |
|
Risks include:
I'm in the process of compiling complications rates of the band, but they are generally in the 0-10% range (mostly minor slippage or infection) and are lower with well-trained and experienced surgeons. The most common complications are small slippages of the band -- usually treated by emptying the band of fluid and letting the stomach slip back into place. Although a few patients have needed a reoperation because of misplaced or slipped bands, this is extremely rare. Find a competent and well respected surgeons and these risks become extremely small.
Yes -- slippage can happen, but very rarely requires re-operation. I've never heard of a band breaking or bursting inside a patient, although I suppose it's possible. But these bands are designed to hold many times more liquid than will every be injected clinically.
Very little. Swedish bands have a bigger clinical capacity (9 to 11 mls) verus the Lap-Band® which is rarely filled over 5.0 mls. The SAGB is considered a low-pressure band, although I'm not sure what difference that has in complication rates or patient experience. On the Bandsters list, the only time these differences come up is when talking about fill levels.
The SAGB is routinely implanted with 3.0 mls already filled, while the Lap-Band is rarely inserted with any fill amount. At this time only the Lap-Band® is in FDA Clinical Trials, and will probably be the only band used in the US.
I suggest that patients trust their surgeon's opinion on which band to use, if there is a choice. American citizens may want to give slight perference to Lap-Bands® as they will be the domestic standard -- and will be more familiar to any fill doctor they may find locally.
Dr. Carlos Gracia, seen here with his Bariatric Coordinator, Debbie.
San Ramon Region Medical Center -- Northern California
$19,000 -- minus some insurance coverage for my gallbladder removal and hernia repair.
The first 24 hours hurt -- but hard to tell if that is from the gallbladder and hernia, or the band. I felt 80% better by the time I was discharge 3 days later, and fully functional within a week.
3 days, total.
From what I can remember:
Yes, I was in the trials. Not sure how it differs exactly, although I suspect I had more tests, had to wait longer for nearly everything and my results were more closely monitored. But then again, I had my surgery 20 minutes from home with an excellent surgeon. I don't mind being in the trials, although I paid more and have to wait longer for fills.
About once a week I forget to chew well and and food can get stuck for awhile. Ocassionally I eat one too many bites and it feels tight in my chest. Once or twice a month I may productively burp a stuck piece of food out.
But I rarely feel hungry, my knees don't hurt and I feel much stronger than before. An easy trade, in my book.
Yes, 4 or 5 times, total. Usually because I didn't chew well, or because I ate too quickly or too late at night.
Yes, it can happen, but not to me or anyone in my surgeon's office.
For the first 2 months it was tender. Now that I've lost weight, I can feel it more easily, and I choose not to do sit-ups because it makes it feel sore. After I reach goal, I will have a mini-port installed, and hope to be able to do crunchs again.
Supposedly for 4 week. In reality -- 10 days. Went on soft solids at 10 days with surgeon approval.
Sometimes I count my calories (or WW points) and make a more proactive choice to avoid fattening foods. In that respect it's similar to dieting. But it is different in that I rarely feel hungry, can easily stay within any program and don't feel deprived. Even at my most conscientious, I still eat whatever I want, if the spirit truly moves me. But after taking a second and asking myself if I really want the food, I usually don't.
Once restricted, people lose weight without consciously chosing 'good food', but it might be slower than if they decided to diet. Before getting good restriction (1-3 fills), food choice will play a bigger part in weight loss. Of course, actively subverting the band with chocolate or hi-cal liquids will stall weight loss.
If you want to lose faster, then pay more attention to the food you eat. But if dieting is too tough or mentally draining, then make sure you get properly restricted and stop eating when full. The eventual goal is a healthy and normal relationship with food -- which means getting out of the diet mentality. But this also means picking the best fuel possible for your body -- and that means fresh veggies and fruit and lower fat proteins. Each person comes to their own balance.
It varies with the level of restriction. See my stages page...
No! In fact, I recently had a steak for dinner -- filet mignon, medium rare. Took tiny bites and stopped when full -- probably had 1-2 oz total, over a 45 minute period. Some people find that soft foods are easier to deal with, and a few people can't tolerate specific items like bread or rice. Personally, I can eat whatever I want, if I do it slowly and chew well.
More than a bite of bread fills me, so I keep that for special occassions. Eating late at night isn't a good idea, and I prefer liquids in the morning. But so far, there isn't a single thing sworn off my menu -- just food that takes so long to chew that it doesn't seem worth it.
Yes, by eating or drinking hi-calorie liquid or soft foods. An occasional scoop of ice cream will not undo your good work, but a daily milkshake and candy bar can throw you behind.
(taken from the glossary): A syringe injection of saline or similar substance into the submuscular port in order to increase the pressure of the band around the stomach. This is the process that allows patients to adjust the pressure of the band, thereby affecting how much food they are able to eat and how quickly the food drops into the lower stomach. Fills are usually first given 4-8 weeks post-op, but can occur sooner or later as the surgeon and patient see fit. Most patients find that they need several fills before feeling a significant level of restriction. A surgeon or fill technician may or may not require a fill to be done under fluroscopy.
4-12 weeks post-op.
First check to see if you are following the 7 Golden Rules of AGB -- you should be following these rules to the best of your ability. If after 3 weeks and honest work at following these rules, if the plateau has not been broken, the go in for a fill.
During the first few weeks on solids, it may feel like every meal produces a tightness in the chest. This is pretty normal -- it's the full feeling that the band provides. Take this as a signal to stop eating. With time and practice these feelings will subside and you will re-learn how to eat smaller bites and stop before it gets too much.
You can also try going back on liquids for a few hours and see if that alleviates the pain. If you have pain after every meal or indigestion before meals, please contact your surgeon.
Something probably is stuck. You didn't chew well enough -- common mistake, especially early on. In all likelihood, the feeling will go away in a few minutes, either with the food passing through the stoma, or coming back up. If things get horrible, try several of the common tricks to induce a productive burp -- drinking warm salt water, drinking a mixture of warm water and meat tenderizer, or a small sip of carbonated soda. Once the food comes up or passes through, the pain will fade away.
Something is stuck. See above.
This is pretty normal, especially after fill.
This is probably acid reflux, and if it isn't solved with the following recommendations, you may be overfilled and need to have a small amount removed. Try the following common recommendations:
Do not eat after 6 pm.
Flush out the stoma by drinking some water an hour before bed
Sleep with the head of the bed slightly evelated
OTC heart-burn medication, such as Mylanta, Pepcid AC or Tagament can reduce pain.
The standard weight loss is 1-2 pounds per week, on average. I've lost an average of 7-10 pounds per month.
Studies vary on this, but the evidence seems to say that these traditional WLS will produce faster weight loss, but after 18-24 months, the weight loss seems to even out. AGBers also do not face the same rates of complications, nor do they have as big of a bounceback (regain of weight after getting to goal), because the band can be adjusted to suit the individual. Will have to go through the research, but I remember the ILOST page having information about this.
It varies widely, some only lose a few pounds, some lose quite a bit (20-40 pounds). It depends on several factors including starting weight, length of liquid stage, etc. I lost 6 pounds during my hospitalization and 10 day liquid stage.
It may. You may even gain a pound or two back. This will be rectified once you get a fill. Since I had to wait 3 months for my first fill, I decided to do some gentle dieting, and lost another 21 pounds before getting my fill.
Re-read the 7 Golden Rules of AGB and follow them to your best ability
Follow a strict diet plan -- I've seen ones that advocate nothing but protein (6 2 oz servings per day) and no-cal liquids.
Yes, after the initial healing period.
Not specifically, but I'd check with your surgeon if you wanted to play a contact sport. If you become a competetive athlete, you may want your band loosened a tiny bit to make sure you can get adequate nutrition.
You don't have to do anything. But regular, gentle exercise -- walking, biking, swimming -- are strongly recommended.