GOBI MANCHURIAN

Preparation:
chop 2 onions
Cut gobi into medium pieces and soak it in luke warm salt water for 30 minutes

Method:
make a batter of.............
4-5 spoons of corn flour, 1 spoon ginger/garlic paste, 1 spoon of red chilli powder, salt, water and  1 spoon of gobi manchurian masala
Deep Fry the gobi pieces in oil for 3-4 minutes, do not allow it to colour

heat 4 spoons of oil
+chopped onion..........fry till golden brown
+4-5 green chilli
+chopped capsicum (optional)
+2 spoons of tomato sauce
+1/2 spoon of soya sauce
+garam masala (optional)
+pinch of red  food colour
+1 spoon red chilli sauce
+fried gobi...........mix well
+salt

************************************************************************************************
BREAD POHA

Preparation:
chop 1 medium size onion
cut bread slices into very small pieces

Method:
heat 3 spoons of oil in a pan
+1/2 spoon mustard seeds
+1/2 spoon urad daal
+1 spoon of channa daal
+1/2 spoon turmeric powder
+chopped onion.........fry until golden brown
+chopped 4-5 green chillies
+1 cup of boiled potatoes cubes
+bread
+salt...................mix all the ingredients well

Garnish with coriander leaves
************************************************************************************************
GRACED CABBAGE

Preparation:
chop 1 cup of  onion

Method:
heat 3 spoons of oil in a pan
+chopped onions............fry until golden brown
+chopped cabbage
+salt...........close lid, allow it to cook for 5 minutes
+1 spoon jeera powder
+1/2 black pepper powder
+2 spoons of vinegar
+1 spoon honey............mix well

*************************************************************************************

CUCUMBER SALAD IN CORIANDER DRESSING

Cut cucumber into small pieces (remove the seeds)
+1/2 cup of chopped tomatoes

make a paste of..............1/2  bunch of coriander leaves, 3 spoons of lemon juice, 2 green chillies, 1 spoon sugar, 2 spoons of olive oil
Add this paste to the chopped cucumber and tomatoes pieces

**************************************************************************************

CHEESE FRITTERS

Preparation:
make a batter of...............1 cup maida flour, salt, 1 beaten egg, 1 cup of thick milk
Cut cheese pieces into small cubes
Dip the cheese pieces in this batter and deep fry

Serve it with tomato sauce

**************************************************************************************
CARROT MOUSSE

Preparation:
Peel the skin of the carrot slightly
Cut, boil and put  the carrot pieces  in a mixie and make a  puree

Method:
take the carrot puree
+2 beaten eggs
+1 spoon of pepper powder
+1/4 spoon of tej patta powder (bay leaf)
+2 spoons of fresh cream

Meanwhile........
Take 1 cup of water in a wide vessel
Put  the carrot mixture in small bowls (fill only 3/4 of the bowl) and cover it with cooking foil paper
Place each bowl in the water..........see to it that only 1/2 portion of the bowl is dipped in water
Allow it to boil for 30 minutes

Serve this carrot mousse with fish fry

**************************************************************************************
FRIED EGG ON BREAD SLICE

Preparation:
Take a bread slice cut into a round slice from the middle
Spread butter on either sides of the round slice and fry it on the tava for 2-3 minutes
Break an egg on the slice
Place sliced tomatoes on the top
+grated cheese
+a pinch of pepper
+pinch of salt on the top

This is a ideal break fast

*************************************************************************************

Home