| SPOTTED PRAWN DUMPLINGS | Deep Fried Fresh Prawns with Panko and Fresh Shrimp | ............. | $24 |
|---|---|---|---|
| CRISP FRIED SHRIMP TOAST | Served with a Pickled Cabbage Salad and Dried Plums with a Spicy Plum Sauce | ............. | $24 |
| GARLIC SHRIMP SPRING ROLLS | Fresh Shrimp, Mango, Cucumber, Tomatoes and Mint served with our Hawthorn Berry Sauce (2) | ............. | $24 |
| MARINATED JELLYFISH | Served with Cucumber and a Soy Vinaigrette | ............. | $35 |
| DUCK POT STICKERS | Fresh Dough with Duck and Pickled Ginger with Garlic-Ginger Soy and Plum Sauce (4) | ............. | $23 |
| VEGETABLE EGG ROLLS | Fresh Seasonal Vegetables Served with our Sweet Hawthorn Berry Sauce (2) | ............. | $20 |
| CHILLED ABALONE | Drizzled with Seasoned Soy Sauce | ............. | $75 |
| HONEY-GLAZED BBQ SPARE RIBS | Served with a Green Papaya Salad | ............. | $23 |
| VELVET EGG WANTON SOUP | Pork Wantons, Mushrooms, with Velvet Eggs | ............. | $16 |
|---|---|---|---|
| SEAFOOD HOT AND SOUR SOUP | Wood Ear Mushrooms, Bamboo Shoots, Maine Lobster, Bay Scallops, Shrimp, and Snow Crab | ............. | $20 |
| TOFU BLOSSOM SOUP | Organic Tofu, Sugar Peas, and Brocolli | ............. | $16 |
| SICHUAN CHILI PRAWNS | Fresh Prawns, Eggplant, Heirloom Bell Peppers, Sugar Peas and Onion | ............. | $42 |
|---|---|---|---|
| WOK-TOSSED SCALLOPS | Brussels Sprouts, Onion, Sugar Peas, and Heirloom Bell Peppers with a Black Bean Sauce | ............. | $46 |
| CRAB CLAWS ON EGG WHITE | Fresh Steamed Dungeness Crab from our Tank | ............. | $64 |
| KUNG PAO SHRIMP | Your Choice of: Medium or Spicy | ............. | $36 |
| THREE CUP SEABASS | Garlic, Scallions, and Basil with a Sweet Soy Reduction | ............. | $48 |
| CRISP FRIED FLOUNDER FILET | Drizzled with Sweet and Sour Sauce | ............. | $48 |
| KUNG PAO SHRIMP | Your Choice of: Medium or Spicy | ............. | $35 |
| STEAMED JUMBO SHRIMP | Drizzled with our Garlic Butter Sauce with Fresh Shrimp | ............. | $35 |
| TRADITIONAL KUNG PAO CHICKEN | Peanuts, Capsicum Peppers and Dried Chili; Choice of: Steamed Jasmine or Brown Rice | ............. | $34 |
|---|---|---|---|
| SWEET & SOUR CRISPY PORK | Pineapple, Heirloom Bell Peppers and Pearl onion; Choice of: Steamed Jasmine or Brown Rice | ............. | $34 |
| PAN-SEARED LAMB CHOPS | Braised with Eggplant, Roasted Garlic and Tofu | ............. | $58 |
| IMPERIAL PEKING DUCK | Carved Tableside; Choice of: Steamed Buns or Mandarin Crêpes | ............. | $98 |
| GENERAL TAO’S CHICKEN | Balsamic Chili Sauce, Baby Bok Choy; Choice of: Steamed Jasmine or Brown Rice | ............. | $35 |
| GARLIC BEEF TENDERLOIN | Heirloom Bell Peppers, Sugar Peas, Seasonal Mushrooms with a Black Pepper Sauce | ............. | $50 |
| YANG CHOW FRIED RICE | Shrimp, BBQ Pork, Egg and Scallions | ............. | $28 |
|---|---|---|---|
| WOK-TOSSED NOODLES | Shallots, Onions and Bean Sprouts | ............. | $24 |
| VEGETABLE FRIED RICE | Sweet Potato, Onions, Pickled Daikon, Sugar Peas and Bean Sprouts | ............. | $22 |
| SOYA-WOK FRIED NOODLE | Onion, Scallions and Bean Sprouts | ............. | $22 |
| CANTONESE CHOW MEIN | Choice of: BBQ Pork, Beef, Chicken, or Seasonal Vegetable | ............. | $26 |
| HONG KONG CRISPY NOODLE | Prawns, Squid, Scallops and Crab with Seasonal Mixed Vegetables in our Garlic Soy Reducton | ............. | $28 |
| FOO JIAN-STYLE FRIED RICE | Diced Seafood, Duck and Chicken drizzled with a Gravy | ............. | $36 |
| STEAMED RICE | Your choice of: Jasmine or Brown Rice | ............. | $6 |
| THREE CUP EGGPLANT | Basil, Ginger, Scallions, and Garlic ; Our Vegatables are picked fresh each day | ............. | $26 |
|---|---|---|---|
| WOK-TOSSED MUSHROOMS | Shiitake, King Oyster and Shimeji Mushrooms Drizzled with a Garlic Sauce; Our Vegatables are picked fresh each day | ............. | $26 |
| PAN-FRIED ONG CHOY | Drizzled with a Garlic Sauce; Our Vegatables are picked fresh each day | ............. | $24 |
| SAUTÉED GREEN BEANS | Tossed with Minced Garlic; Our Vegatables are picked fresh each day | ............. | $24 |
| SAUTÉED ASPARAGUS | Fresh Asparagus Served in a Black Bean Sauce; Our Vegatables are picked fresh each day | ............. | $26 |
| FRESH MIXED VEGETABLES | Seasonal Vegetables and Garlic with a Drizzed Soy Reduction; Our Vegatables are picked fresh each day | ............. | $26 |
| WOK-TOSSED SEA CUCUMBER | Ginger and Scallions | ............. | $88 |
|---|---|---|---|
| CAMBODIAN GOBY | Choice of: Steamed with Ginger and Scallions or Wok-Fried | ............. | $118 |
| ALASKAN KING CRAB | Choice of: Steamed, Sampan Style, or Garlic Steamed | ............. | $98 |
| PACIFIC SPINY LOBSTER | Choice of: Ginger and Scallions, Sampan Style, Sashimi or Garlic Steamed | ............. | $150/lb |
| ALASKAN GEODUCK CLAM | Choice of: Sashimi, Poached, Wok-Tossed, or Sampan Style | ............. | $60 |
| AUSTRALIAN ABALONE | Served with Asparagus, Drizzled with our Soy Reduction | ............. | $96 |
| WAGYU BEEF | Tossed with Heirloom Sweet Peppers, Mushrooms and our Pan-Fried Ong Choy; from Kagoshima Japan | ............. | $146 |
| MAINE LOBSTER | Choice of: Ginger and Scallions, Sampan Style, or Garlic Steamed | ............. | $150/lb |
| STEAMED SOUP DUMPLINGS | Filled with Pork, Crabmeat and Broth; 6 Freshly Steamed | ............. | $20 |
|---|---|---|---|
| PORK SIU MAI | Open Topped Dumplings filled with Pork and Shrimp; 6 Freshly Steamed | ............. | $20 |
| GARDEN DIM SUM | Red Beet, Corn, Spinach and Pea Tendrils; 6 Freshly Steamed | ............. | $18 |
| BLACK TRUFFLE LOBSTER DUMPLINGS | Maine Lobster with minced Chicken and Black Truffles; 6 Freshly Steamed | ............. | $35 |
| ALMOND LEMON SHRIMP BALLS | Fresh minced Shrimp with a hint of Lemon; 6 Freshly Steamed | ............. | $20 |
| DIM SUM BASKET TRIO | Steamed Shrimp, Lobster, Cabbage, Chicken and Mushrooms; 6 Freshly Steamed | ............. | $28 |
| SHRIMP DUMPLINGS | With Whole Shrimp; 6 Freshly Steamed | ............. | $20 |
| BANANA BREAD | Peanut Feuilletine, Soy-Caramel Mousse, Five Sprice Ganache, Served with Banana Ice Cream | ............. | $20 |
|---|---|---|---|
| BLACK SESAME AND CHOCOLATE DUMPLINGS | Ginger/Yuzu Tea (3) | ............. | $22 |
| COCONUT AND LYCHEE | Cocnut Mousse, Lychee Granita and Coconut Tapioca, Served with Coconut Lime Sorbet | ............. | $25 |
| CASHEW AND ALUNGA PARFAIT | Milk Chocolate Soup, Cashew Parfait and Lemin Ice Cream Topped with Caramelized Cashews | ............. | $28 |
| MATCHA APPLE CUSTARD BUNS | Matcha Green Tea Mousse, Apple Sorbet, Diplomat Cream and Poached Apples (2) | ............. | $22 |
| ICE CREAM AND SORBET | Ask for the Daily Flavors | ............. | $18 |
| HONG KONG DUSK | Woodford Bourbon, Blandy’s Bual 5 Yr Madeira, and Qi’ Men Black Tea Cedar Wood Smoke | ............. | $24 |
|---|---|---|---|
| FORBIDDEN MANHATTAN | Knob Creek Rye, Sherry, Gran Bitter Liqueur, Absinthe, and Peychaud’s Bitters | ............. | $24 |
| THE TOWNINI | Grey Goose L’Orange, Grand Marnier, Pêche de Vigne, Granny Smith Apple Juice | ............. | $24 |
| SMOKY NEGRONI | Botanist Gin, Antica Formula Vermouth, and Campari Grand Marnier Smoke Infusion | ............. | $24 |
| GOLDEN TRIANGLE | Avión Reserva 44 Extra Añejo Tequila, Vanilla Syrup, and Marigold | ............. | $24 |
| THE TOWN | Belvedere Vodka, Junmai Sake, Coconut, Lime, Passion Fruit, Lychee Juice | ............. | $24 |
| ISLAND HEAT | Kai Lemongrass Vodka, Junmai Sake, Kalani Coconut, Basil, and Habanero | ............. | $24 |
| THE CHINESE MULE | Hangar One Vodka, Junmai Sake, Cilantro, Ginger, Lime and Ginger Beer | ............. | $24 |
| LYCHEE MARTINI | Absolut Elyx, Lychee Liqueur, Orange Bitters and Lychee Juice | ............. | $24 |
| THE SPICE OF LIFE | Makers 46 Bourbon, Cointreau, Red Pepper, Lime, and Togarashi 7-spice | ............. | $24 |
| GARDEN HOPPER | Diplomatico Blanco Rum, Sugar Snap Peas, Lime Juice, and Apple Juice | ............. | $24 |
| THE ALCHEMIST | Dalmore 12yr Scotch, Pineapple, Lime, Tamarind, and Birdseye Chili | ............. | $24 |
| YANJING | Clean, Smooth, and Refreshing Rice Lager | ............. | $24 |
|---|---|---|---|
| COEDO SHIKKOKU | Light Bodied Black Lager; Light Coffee and Dark Chocolate | ............. | $24 |
| SOFIE FARMHOUSE ALE | Wine Barrel Aged Sour Ale | ............. | $24 |
| HITACHINO NEST CLASSIC ALE | Sweet and Bitter Taste; Complex Spiciness with Cedar Conditioning; IPA | ............. | $24 |
| WEDNESDAY CAT ALE | Velvety Body leads way to Banana and Citrus; Belgium White | ............. | $24 |
| SIERRA NEVADA | Hop Flavor dominates this Ale; Orchard Fruit and Toasted Malt | ............. | $24 |
| PINOT GRIS, KRACHER | Vibrant and Crisp; Melon, Citrus, Fresh Herbs; Burgenland, Austria; (White) Glass | ............. | $14 |
|---|---|---|---|
| SANCERRE, DELAPORTE | Dry and Bright; Citrus, Fresh Herbs, Mineral; Loire, France ; (White) Glass | ............. | $18 |
| SAUVIGNON BLANC, CRAGGY RANGE | Dry and Medium-Bodied; Jasmine, Nectarine, Lime; Martinborough, New Zealand; (White) Glass | ............. | $15 |
| CHARDONNAY, FAR NIENTE | Powerful and Elegant; Citrus Blossom, Melon; Napa Valley, California; (White) Glass | ............. | $24 |
| PINOT NOIR, FAILLA | Medium-Bodied; Black Cherry, Raspberry, Violet; Sonoma Coast, California; (Red) Glass | ............. | $18 |
| ZINFANDEL, HENDRY | Ripe; Plum, Blackberry, Eucalyptus; Napa Valley, California; (Red) Glass | ............. | $14 |
| RIOJA GRAN RESERVA, BERONIA | Intense and Developed; Blackberry, Vanilla, Cocoa; Rioja, Spain; (Red) Glass | ............. | $20 |
| MALBEC, CUARTO DOMINIO | Full-Bodied and Elegant; Cassis, Mint, Tobacco; Mendoza, Argentina; (Red) Glass | ............. | $16 |
| LOUIS ROEDERER BRUT PREMIER | Non-Vintage Bottle: Notes of Bread Dough, Ginger, Toffee, Vanilla, Lemon, Lime and Apple; Aged in French Oak Barrels | ............. | $105 |
|---|---|---|---|
| VEUVE CLICQUOT DEMI-SEC | Non-Vintage Bottle: Rich Notes of Praline, Caramel and Pears with Hints of Ripe Fruits, Toast and Brioche | ............. | $108 |
| LAURENT-PERRIER “GRAND SIECLE” | Non-Vintage Bottle: Subtle Notes of Honey, Hazelnuts, Toasted Almonds and Brioche; Balanced and Ripe with a Creamy Texture | ............. | $240 |
| PERRIER-JOUET “GRAND BRUT” | Non-Vintage Bottle: Notes of Cherry Plum, Lemon, Bergamot Oranges, Lime, Honeysuckle, Vanilla, White Peaches and Apple; Crisp with a Lacy Texture | ............. | $118 |
| KRUG “GRANDE CUVEE” | Non-Vintage Bottle: Notes of Hazelnut, Nougat, Barley Sugar, Jellied and Citrus Fruits, Almonds, Brioche and Honey with Aromas of Flowers in Bloom, Ripe and Dried Fruits and Gingerbread; Complex and Creamy in Texture | ............. | $380 |
| PERRIER-JOUET “BELLE EPOQUE” | Vintage Bottle (2007): Notes of Magnolia, Candied Lemon, Apricots, Honey and Almonds with Floral and Fruity Aromas; Crisp and Firm with a Mid-Weight | ............. | $280 |
| CRISTAL | Vintage Bottle (2006): Dark with Black Fruit Aromas; Fresh and Lively with Firm Dry Tannins and a Smooth Finish | ............. | $450 |
| DOM PERIGNON | Vintage Bottle (2006): Aromas of Cream, Apple, Mango and Honeysuckle; Full Bpdied with a Super Fine, Tight Texture | ............. | $398 |
| DOM PERIGNON “P2” | Vintage Bottle (1998):Warm Aromas of Hay Brioche, Bergamot Oranges and Russet Stone Fuits with Smokey Accents; Bitter, Complex with a Medium to Full Body and a Fine Texture | ............. | $700 |
| BOLLINGER R.D. | Vintage Bottle (1985): Aromas of Ripe Fruit, Quince, Honey, Cocoa, Star Anise and Nutmen with a Touch of Lemon; Full Bodies with a Pleasing Bitterness | ............. | $900 |
| KRUG | Vintage Bottle (2002): Aromas of Giner, Candied Citrus and Quince. Lemon Tart, Plum, Oranges and Honey; Smooth with an Elegant Finish | ............. | $500 |
| CHOKAISAN, JUNMAI DAIGINJO | Soft and Dry; Strawberry, Concord Grape, Gardenia; Served Cool | ............. | $16 |
|---|---|---|---|
| TEDORIGAWA, DAIGINJO NAMA | Fresh and Fruity; Green Apple, Lemon Custard, Cucumber; Served Cool | ............. | $24 |
| DEWAZAKURA, GINJO | Crisp and Bone-Dry; Spice, Quince, Mandarin; Served Cool | ............. | $21 |
| TAMAGAWA “KINSHO”, DAIGINJO | Fresh and Dry; White Chocolate, Clove, Pear; Served Warm | ............. | $30 |
| DEWATSURU, JUNMAI KIMOTO | Rich and Savory; Chocolate, Roasted Chestnuts, Honey; Served Warm | ............. | $18 |
| MASUMI, JUNMAI | Mellow and Medium Dry; Blossom, Almond, Melon; Served Cool | ............. | $17 |
| SHISO SPRITZ | Shiso, Cucumber, Lavender, Lime Juice, and Soda Water | ............. | $24 |
|---|---|---|---|
| YIN-YANG TEA | Cold Brewed Coffee, Assam Black Tea, Organic Milk, and Brown Sugar | ............. | $21 |
| KOWLOON COOLER | Strawberry, Raspberry, Blackberry, Lychee, Apple, Cranberry Juice, and Soda Water | ............. | $18 |
| THE TOWN VIRGIN | Lychee Juice, Coconut Cream, Lime Juice, and Passion Fruit | ............. | $17 |
| COFFEE, TEA, ESPRESSO | Single, Double or Triple | ............. | $6-$18 |
| BOTTLED DRINKS | Pepsi, Diet Pepsi, Sierra Mist, Dr.Pepper, Diet Dr.Pepper | ............. | $6 |
| JUICE | Cranberry, Apple, Pineapple, Lychee or Grapefruit | ............. | $7 |
| MILK | 2%, Fat-Free,Coconut, Soy Or Chocolate | ............. | $4 |
| BOTTLED WATER | Voss; Regular or Sparkling | ............. | $6 |
| RESQWATER | Proactive Recovery | ............. | $8 |
