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~Cinnamon~
Back to the Breed Directory Champagne D'argent English Lop
Cinnamon
Origin: Montana, USA
Weight: 9 1/2 -10 pounds
Color: A russet, cinnamon brown with agouti-esque markings
Bred for: Meat, Show, and Pet
The Cinnamon was first bred in Montana by Ellis Houseman. It made its first show in Calgary, Canda in 1969. The breed was accepted by the ARBA in Tacoma, WA in 1972.
It is a type six rabbit. Faults in the Cinnamon include light extremeties and butterfly smut.
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