R I C E   O L E

ingredients: 4 cloves garlic, crushed 1 medium onion, sliced 200g ground pork 200g medium shrimps, shelled 1/2 cooked green peas 1 medium red bell pepper, cut into strips 250g tomato sauce 5 cups cooked rice 1 egg, cooked into omelet, cut into strips 3 stalks green onions, chopped

procedure: Saute garlic, onion and pork. Cook for 5 minutes. Add shrimps, green peas, bell pepper and tomato sauce. Season with 2/3 tsp. iodized salt and 1/4 tsp. pepper. Simmer for 10 minutes. Stir in rice. Mix until well blended. Topped with strips of egg and green onions.

COOKIE   DOUGH   BROWNIES

ingredients: for brownie: 1 pkg. (21.5-oz) fudge brownie mix 1/2 cup water 1/2 cup oil 1 egg 1/2 cup semi-sweet chocolate chips for fillings: 1/2 cup butter,softened 1/2 cup brown sugar 1/4 cup sugar 2 tbsps. milk 1 teaspoon vanilla 1 cup all purpose flour for glaze: 1 cup (6 oz) semi-sweet chocolate chips 1 tbsp shortening 3/4 cup chopped walnuts

procedure: Preheat oven to 350 deg.F Grease bottom of 13x9 inch pan In large bowl, combine brownie mix, water, oil and egg;beat 50 strokes by hand Stir in 1/2 cup chocolate chips. Spread mixture in grease pan. Bake at 350 deg.F for 33 to 35 mins. Cool completely. In large bowl, beat 1/2 cup butter, brown sugar & sugar until light & fluffy. Add milk and vanilla; blend well. Add flour; mix well. Spread mixture over cooled brownies. In small bowl, melt 1 cup chocolate chips and 1 tbsp butter. do this until chocolate is melted; stir until smooth. Carefully spoon glaze over filling; spread to cover. Top with walnuts. Cut into bars.

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