
MALAYSIA - SABAH - MELAKA |
|
![]() |
history "The Historic State", is the third smallest Malaysian state after Perlis and penang. It is located in the southern region of theMalay peninsula, next to theStraits of Malacca. It bordersNegeri Sembilan to the north and Johor to the south. The capital is Malacca City, which is 148 kilometres (92 miles) south east of Malaysia's capital cityKuala Lumpur, 235 kilometres (146 miles) north west of Johor's largest city Johor Bahru, and 95 km (59 miles) north west of Johor's second largest city,Batu Pahat. This historical city centre has been listed as a UNESCOWorld Heritage Site since 7 July2008.Although it was the location of one of the earliest Malay sultanates, the local monarchy was abolished when the Portuguese conquered it in 1511. The head of state is the Yang Di-Pertua Negeri or Governor, rather than a Sultan. |
![]() |
interesting places
Fort A Famosa: Constructed by the Portuguese in 1511, it suffered severe structural damage during the Dutch invasion. Portuguese Square: Located within the Portuguese Settlement, the square is the culmination of Portuguese culture in its full splendour and colours. ST'. jOHN fORT: Reconstructed by the Dutch in the third quarter of the 18th century, the cannons in this fort point inland because at that time, the threat to Malacca was mainly from inland rather than the sea.
|
![]() |
chicken rice ball This is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. char siew rice Some prefer flavorful, well roasted but soft lean pork meat. Others are mad about fatty meat with crispy, sweet flavors. But most people like the delicious sweet and savory gravy that is poured over the char siew slices and hot rice. asam pedas fish The main ingredients of this dish is fish/seafood, ladyfinger, eggplant, long green bean and tomato. This dish is cooked in asam (tamarind) juice with chili and different spices. The cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish/seafood. |
![]() |
The historic centre of Malacca was inscribed on the World Heritage List on 7 July 2008 together with George town, the capital of Penang. Two of the most important museums in Malacca are the Baba Nyonya Heritage Musuem and the Malacca Sulatanese Palace Musuem. Youth Museum |