Menu
Appetizers
Bao
Steamed buns filled with Chinese sausage and vegetables 12
Scallion Pancakes
Made with green onion and fennel and served with soy sauce and chili paste 10
Cup of Soup
Choice of Hot and Sour, egg flower, red bean, and wonton 9
Steamed Dumplings
Filled with shrimp and scallion, served with soy sauce 10
Noodles
Chow Mein
Stir-fried noodles with chicken, cabbage, carrots and snow peas 15
Zhajiangmian
Wide noodles in a savory sauce made of soy and ground pork 18
Beef Chow Fun
Rice noodles with bean sprouts 18
Chow Mein
Served with vegetables and choice of meat with a savory broth 19
Entrees
Peking Duck
Crispy roasted duck served with traditional pancakes and side 28
Kung Pao Chicken
Spicy stir-fried chicken with vegetables and Sichuan peppers 18
Sweet and Sour Pork
Crispy pork braised with pineapple and served with a glaze 19
Steamed Scallops
Served with garlic and ginger with seasonal vegetables 26
White Cut Chicken
Served with a delicate ginger broth and baby bok choy 23
Dongshan Lamb
Braised in coconut milk and served with house salad 25
Braised Short Ribs
Served with a ginger-honey reduction and stir-fried vegetables 22
Mapo Tofu
Cooked with ground pork in a bean and Sichuan pepper sauce 16
Desserts
Chinese Cut Cake
Baked with candied fruit and nuts 8
Coconut Pudding
Made from coconut milk with sweet syrup and coconut shavings 10
Egg Custard
Fresh-made pastry with egg custard filling and fresh fruit 8
Fried Ice Cream
Ice cream quickly fried in a pastry shell, flavors available seasonally 12