Menu

Appetizers

Bao

Steamed buns filled with Chinese sausage and vegetables   12

Scallion Pancakes

Made with green onion and fennel and served with soy sauce and chili paste   10

Cup of Soup

Choice of Hot and Sour, egg flower, red bean, and wonton   9

Steamed Dumplings

Filled with shrimp and scallion, served with soy sauce   10

Noodles

Chow Mein

Stir-fried noodles with chicken, cabbage, carrots and snow peas   15

Zhajiangmian

Wide noodles in a savory sauce made of soy and ground pork   18

Beef Chow Fun

Rice noodles with bean sprouts   18

Chow Mein

Served with vegetables and choice of meat with a savory broth   19

Entrees

Peking Duck

Crispy roasted duck served with traditional pancakes and side   28

Kung Pao Chicken

Spicy stir-fried chicken with vegetables and Sichuan peppers   18

Sweet and Sour Pork

Crispy pork braised with pineapple and served with a glaze   19

Steamed Scallops

Served with garlic and ginger with seasonal vegetables   26

White Cut Chicken

Served with a delicate ginger broth and baby bok choy   23

Dongshan Lamb

Braised in coconut milk and served with house salad   25

Braised Short Ribs

Served with a ginger-honey reduction and stir-fried vegetables   22

Mapo Tofu

Cooked with ground pork in a bean and Sichuan pepper sauce   16

Desserts

Chinese Cut Cake

Baked with candied fruit and nuts   8

Coconut Pudding

Made from coconut milk with sweet syrup and coconut shavings   10

Egg Custard

Fresh-made pastry with egg custard filling and fresh fruit   8

Fried Ice Cream

Ice cream quickly fried in a pastry shell, flavors available seasonally   12