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French lunch
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A hot starter or served as a light lunch with salad
Ingredients
600 g. aubergines
4 large eggs 20 cl fresh single cream
3 tablespoons of oil
100 g. flour
4 garlic cloves, parsley, salt, pepper, nutmeg
Sauce :
1 big red pepper
4 good sized tomatoes, oil, salt, sugar.
Preparation
Peel and chop the aubergines with the garlic and parsley, season. Beat the eggs, oil and fresh cream together, stir in the flour, salt, pepper and nutmeg Add the raw aubergines to this mixture and bake in a 'tian' (oven dish or a tart tin ). cook for 35 mins at 230°c Meanwhile, prepare the sauce: Cut the pepper into thick slices and brown in a frying pan with a little oil. Peel Peel, seed and cut into small pieces the tomatoes Cook for 10 mins only to preserve the taste of fresh tomatoes Liquidize the tomatoes and pepper together Serve the tian hot and the sauce cold
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