SEOUL WALKING MONEY FOODIE BREWS CAFE
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DDEOKBOKKI This is one of Korea’s most famous foods for a good reason. Ddeokbokki is a dish of chewy rice cakes that comes in all shapes and sizes, stirred together with a deliciously sweet and spicy sauce, spring onions, fish cakes, and often a hard boiled egg. The level of spice varies depending on which vendor you visit, but usually, the redder the sauce, the hotter the dish! |
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KIMBAP Kimbap is a classic Korean food perfect for picnics or grabbing on the go. Kim means seaweed and bap means rice, so kimbap is literally seaweed and rice! While some people might compare it to a Japanese sushi roll, the taste is totally different. Its often stuffed with carrot, cucumber, crab sticks, and sweet radish along with anything else you want in it like kimchi, tuna, or beef. Restaurants are known to have lots of different varieties on their menu so order a few different ones to share! |
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PATBINGSU Forget everything you thought you knew about shaved ice. This refreshing Korean dessert cannot be beat, and you'll never run out of flavors to try. Often topped with ingredients like sweet red beans, chopped fruit, rice cake pieces, and condensed milk, this sweet treat is the perfect ending to your meal, or as an afternoon pick-me-up. Not a fan of red bean? Not to worry, there are heaps of other bingsu flavors to try! Take your pick from green tea, melon, caramel, and many more. |
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KOREAN FRIED CHICKEN Winner winner chicken dinner. Korean Fried Chicken is practically a religion here in Korea, and for good reason. Chicken pieces are fried twice, giving it an addicting texture and taste, doused with sauce or without, and will leave you wanting more. With various flavours on offer, you can bet they're finger-lickin' good! If you're having a night out, why not start with ‘Chimaek’ - chicken (chi) and beer (maekju)? |
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KOREAN BBQ Korean BBQ needs its own list to explain what to try! There are so many types of meat on offer but our favorites include marinated beef short ribs, ox tongue, pork belly, and spicy marinated chicken. Small dishes of Korean soybean paste and sesame oil mixed with salt are served on the side for you to dip your meat in. One of the fun parts about Korean BBQ is cooking the meats by yourself but if you're not keen on wielding tongs and scissors, the staff will be glad to help you out. |