Cheesecake
2 cups crushed graham crackers
4 tablespoons sugar
1/2 cup (125ml) melted butter
1 teaspoon cinnamon
Fillings:
1 cup sugar
1 teaspoon salt
1/2 cup (125ml) lemon juice
4 tablespoons cornstarch
1 lb (500g) cottage cheese grated rind of one lemon
1/2 teaspoon vanilla essence
2. Combine the sugar, salt and egg yolks and beat until light.
3. Mix togeter the lemon juice and cornstarch. Add to the egg mixture.
4. Add the cheese and cook in the top of a double boiler over simmering water until thick, stirring constanty. Remove from heat and cool.
5. Add the lemon rind and vanilla essence and mix well.
6. Beat the egg whites until stiff and gently fold into mixture.
7. Pour into the crust and chill until firm.
Serves 8 -10
