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TODAY'S SPECIAL |
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APPETIZERS |
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| A. |
KAOW TANG
Spinach wrapped with deep fired crispy dried rice, red onion, lime, ginger; served with sauteed ground chicken, prawns and ground peanuts in special sauce |
$6.25 |
| B. |
POO NIM
Soft-shell crab deep fried crispy; served with sweet and sour sauce |
$6.50 |
| C. |
TARO ROLL
Ground potatoes, taro and peanut wrapped in rice paper, deep fried, served with sweet and sour sauce |
$5.95 |
| D. |
WONTON
Ground chicken wrapped in wonton, deep fried, served with sweet and sour sauce |
$5.25 |
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A LA CARTE |
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| E. |
LAMB
Charbroiled marinated lamb in Thai herbs, assorted vegetables; served with lemon garlic sauce |
$11.95 |
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| F. |
CURRY LAMB
Sliced lamb in yellow curry (or Panang Curry) with onions, potatoes, carrots and broccoli served with cucumber salad |
$11.95 |
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| G. |
SALMON YANG
Broiled marinated salmon wrapped with banana leaves; served house sauce |
$11.95 |
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| H. |
SAHAI PARAM
Sauteed sliced chicken and prawns with assorted vegetables in peanut sauce |
$11.95 |
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| I. |
HOR MOK LUI FAI
Sauteed prawns, scallops, mussels, squids, snapper and young coconut meat with vegetables in thick red curry sauce and fresth basil leaves wrapped in banana leaves |
$11.95 |
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| J. |
HALIBUT CASTRO
Steamed halibut steak (8 oz.) with fresh garlic sauce and steamed assorted vegetables; served with spicy sauce |
$11.95 |
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| K. |
KHUN PHOA ASPARAGUS
Sauteed asparagus, young coconut meat, prawns and scallops in thick red curry sauce and fresh basil leaves |
$11.95 |
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| L. |
PAD TALAY PONG-GAREE
Sauteed combination of prawns, scallops, snappers, squid, mussels, chicken, onion, potatoes and egg with house special coconut curry powder sauce |
$11.95 |
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APPETIZERS |
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| 1. |
SATE
Choice of barbecue sliced pork or chicken; served with peanut sauce and cucumber salad |
$6.75 |
| 2. |
GOONG GRA-BORG
Deep fried prawns wrapped in egg roll skins; served with sweet and sour sauce |
$6.75 |
| 3. |
TOD MUN (FISH CAKE)
Deep fried fish cakes; served with cucumber salad |
$6.75 |
| 4. |
MIENG KUM
Spinach wrapped with dried shrimp, onion, lime, ginger, toasted coconut and peanut; served with special sauce |
$6.75 |
| 5. |
IMPERIAL ROLLS
Ground chicken, prawns, vegetables and silver noodles wrapped in rice paper, deep fried; served with sweet and sour sauce |
$5.50 |
| 6. |
PEAK GAI
Deep fried boneless chicken wings stuffed with silver noodles, onions, and black mushrooms; served with sweet and sour sauce |
$6.75 |
| 7. |
POR-PIER SOD
Steamed rice paper rolls stuffed with chicken, chinese sausage, egg, tofu, and cucumbers; topped with crab meat and sweet and sour tamarind sauce |
$6.75 |
| 8. |
TWO LOVERS
Deep fried prawns and squid; served with sweet and sour sauce |
$6.75 |
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SALADS |
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| 10. |
LARB GAI
Ground chicken mixed with red onions, chili, mint leaves and lemon dressing |
$6.75 |
| 11. |
KHUN PHOA THAI SALAD
Green salad with shrimp, chicken, egg and house special dressing |
$6.75 |
| 12. |
YUM PLAMUK
Squid mixed with red onions, hot chili, ginger, lemongrass, mint leaves and lemon dressing |
$7.50 |
| 13. |
YUM WOON-SEN
Silver noodle with shrimps, ground chicken, chili, red onion and lemon dressing |
$7.50 |
| 14. |
YUM NUER
Broiled sliced top sirloin beef mixed with red onion, chili, cucumbers, lemongrass, mint leaves and lemon dressing |
$7.50 |
15. |
PLA GOONG (SHRIMP SALAD)
Fresh shrimp mixed with red onion, chili, lemongrass, mint leaves and lemon dressing |
$7.50 |
| 16. |
SOM TOM (PAPAYA SALAD)
Green papaya Thai salad; green beans, tomatoes, peanuts and coconut sugar with lime juice |
$6.75 |
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SOUPS (SERVED 2) |
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| 18. |
TOM KHA GAI
Hot and sour chicken in coconut soup with lemongrass and galanga |
$6.95 |
| 19. |
TOM KHA GOONG
Hot and sour prawns in coconut soup with lemongrass and galanga |
$7.95 |
| 20. |
TOM YUM GAI
Hot and sour chicken with mushrooms, tomatoes and lemongrass soup |
$6.95 |
| 21. |
TOM YUM GOONG
Hot and sour prawns with mushrooms, tomatoes and lemongrass soup |
$7.95 |
| 22. |
TOM KHA TA-LAY
Hot and sour combination prawns, scallops, squid, fish and mussels in coconut soup with lemongrass and galanga |
$9.25 |
| 22A. |
TOM YUM TA-LAY(WITHOUT COCONUT MILK)
Hot and sour combination prawns, scallops, squid, fish and mussels with mushrooms, tomatoes and lemongrass soup |
$9.25 |
| 23. |
GANG JERD WOON-SEN
Silver noodles soup with ground chicken and Napa cabbage |
$6.25 |
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CHEF'S SUGGESTIONS |
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| 25. |
COCA EXPRESS
Pan fried shrimp, squid and chicken with silver noodle, egg, Napa cabbage, onion with special sauce |
$8.95 |
| 26. |
GOONG GRA-TIEM
Sauteed marinated prawns with garlic, pepper and assorted vegetables |
$9.50 |
| 27. |
PAD TA-LAY
Sauteed combination seafood with lemon leaves and house spicy sauce |
$9.50 |
| 28. |
SONG GUER PRIG KING
Broiled combination of marinated prawns and chicken breasts; served with house spicy sauce |
$9.50 |
| 29. |
SALMON CASTRO
Pan fried salmon topped with our special curry with mushrooms and onion |
$10.95 |
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CURRIES |
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| 30. |
GAREE GAI
Sliced chicken in a mild yellow curry with onion and potatoes |
$6.95 |
| 31. |
KHEW WAN GAI
Sliced chicken in a hot spicy green curry with zucchini, eggplant and basil leaves |
$6.95 |
| 32. |
KHEW WAN GOONG
Prawns in a hot spicy green curry with zucchini, eggplant and basil leaves |
$8.50 |
| 33. |
GANG NUER
Sliced beef in a spicy red curry with zucchini, eggplant and basil leaves |
$7.50 |
| 34. |
PANANG GAI
Sliced chicken in spicy red curry, ground peanut and lemon leaves |
$7.50 |
| 35. |
GANG KOOR
Boneless roast duck or prawns in red curry, tomatoes, and basil leaves (with prawns $8.50) |
$9.50 |
| 36. |
GANG TA-LAY
Combination prawns, snapper, calamari, mussels, and scallops with red curry, potatoes, baby corn and basil leaves |
$9.50 |
| 37. |
MUS-S-MUN GAI
Sliced chicken in mild curry paste with onions, peanuts and potatoes |
$6.95 |
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POULTRY |
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| 39. |
GAI PI-RHOD
Sauteed chicken with bamboo shoots, chili pepper and lemon leaves with house spicy sauce |
$6.95 |
| 40. |
GAI GRA-PROW(TOFU-$5.95)
Sauteed chicken or tofu with chili pepper , onions and fresh basil leaves |
$6.95 |
| 41. |
GAI PAD KING
Sauteed chicken with fresh ginger, onion and black fungus |
$6.95 |
| 42. |
GAI TOD PAD PED
Deep fried sliced chicken sauteed with hot special sauce, and crispy basil leaves (with Prawns�$9.50) |
$7.50 |
| 43. |
GAI YANG
Broiled marinated chicken; served with sweet and sour sauce |
$7.50 |
| 44. |
GAI HIMAPARN
Sauteed chicken with cashew nuts, onion and crisy dried chili (with Prawns $9.50) |
$7.50 |
| 45. |
MA KEUR SOD SAI
Eggplant stuffed with sauteed ground chicken, shrimp, onion, chili pepper and basil leaves |
$8.50 |
| 46. |
PED GRA-PROW
Sauteed boneless sliced duck with oinion, chili pepper and fresh basil leaves |
$9.50 |
| 47. |
PED YANG
Boneless roast duck with spinach; served with hot chili soy sauce |
$9.50 |
| 48. |
KHUN PHOA CHOM SUAN
Sauteed prawns, chicken with garlic, cabbage, mushrooms, babycorn, green onion, broccoli and tomatoes |
$8.50 |
| 49. |
GAI GRA-TIEM
Sauteed marinated chicken with garlic, white pepper and assorted vegetables |
$7.95 |
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PORK |
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| 50. |
MOO GRA-TIEM
Marinated pork deep fried with garlic and white pepper |
$6.95 |
| 51. |
MOO MA-KEUR(TOFU-$6.50)
Sauteed pork, chicken or tofu with eggplant, chili, bean sauce and basil leaves |
$6.95 |
| 52. |
MOO PRIG KING(TOFU-$5.95)
Sauteed pork, chicken or tofu with green beans and house spicy sauce |
$6.95 |
| 53. |
MOO PAD PRIG PAO(TOFU-$5.95)
Sauteed pork or chicken with onion and hot chili paste |
$6.95 |
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BEEF |
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| 55. |
PRARAM DERN DONG
Sliced beef sauteed with curry paste, eggplant and coconut milk with fresh basil leaves |
$7.95 |
| 56. |
NUER YANG
Marinated feef, broiled to order; served with hot chili sauce |
$7.95 |
| 57. |
PRARAM LING SRONG (WITH ASSORTED VEGETABLES-$7.95)
Sliced top sirloin beef or chicken with spinach and peanut sauce |
$6.95 |
| 58. |
PAD KA-NA
Sauteed beef, pork or chicken with broccoli and oyster sauce |
$6.95 |
| 59. |
NUER PAD PRIG PAO
Sauteed beef with onion and chili paste |
6.95 |
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SEAFOOD |
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| 60. |
GOONG OPP WOONSEN
Sauteed prawns with silver noodles, onion and Napa cabbage; served in a clay pot |
$9.50 |
| 61. |
BUTTERFLY PRAWNSFried prawns stuffed with crab meat and egg batter; served with sauteed Napa cabbage |
$9.50 |
| 62. |
GOONG MA-KEUR
Sauteed prawns and scallops, eggplant with chili pepper and bean sauce |
$8.95 |
| 63. |
PLA MUK GRA-TIEM
Sauteed squid with garlic and white pepper |
$8.95 |
| 64. |
CHOO-CHEE GOONG NANG
Sauteed prawns in red thick curry sauce with assorted vegetables and fresh basil leaves |
$9.50 |
| 65. |
CHOO-CHEE PLA
Sauteed snapper or deep fried whole butter fish in red curry sauce and fresh basil leaves |
$9.50 |
| 66. |
TOFU KHUN PHOA
Sauteed prawns, chicken, tofu, cashew nuts, mushrooms, onion; served in a clay pot |
$8.95 |
| 67. |
SONG SA-HAI
Sauteed prawns and squid with bamboo shoots, chili pepper and lemon leaves in house spicy sauce |
$8.95 |
| 68. |
TA-LAY JAN RON
Sauteed prawns, squid, beef and scallops with oyster sauce and vegetables |
$9.50 |
| 69. |
PRIX PAO TA-LAY
Sauteed combination of seafood topper with homemade light chili sauce |
$9.50 |
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NOODLES & FRIED RICE |
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| 70. |
PAD THAI GOONG
Pan fried Thai noodles with shrimp or chicken, tofu, ground peanuts, bean sprouts and egg |
$6.95 |
| 71. |
PAD THAI "J"
Pan fried Thai noodles with tofu, ground peanuts, bean sprouts and egg |
$5.95 |
| 72. |
KAOW PAD TA-LAY
Pan fried rice with combination seafood,(chicken or pork), onion, tomatoes and egg |
$7.95 |
| 73. |
PAD SAI ROONG
pan fried silver noodle with shrimp, chicken, egg, green onion, mushrooms, ground peanuts and bean sprouts |
$7.95 |
| 73. |
CHOW MEIN
pan fried egg noodles or rice noodles, onion, broccoli, and egg, with choice of chicken, beef or pork. (seafood $8.95) |
$6.95 |
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VEGETARIAN APPETIZERS |
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| 79. |
SATE TOFU
Barbecue tofu on sticks; served with peanut sauce and cucumber salad |
$5.95 |
| 80. |
SPRING ROLL
Egg rolls stuffed with silver noodle, vegetables, deep fried; served with sweet and sour sauce |
$4.95 |
| 81. |
TOFU TOD
Deep fried tofu; served with sweet ans sour sauce |
$5.25 |
| 82. |
THAI FRENCH FRIED
Deep fried sliced sweet potatoes in coconut butter; served with cucumber salad |
$5.25 |
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VEGETARIAN SALADS |
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| 84. |
SALAD PAK
Green salad with tofu and egg; topped with house dressing |
$5.95 |
| 85. |
SALAD KACK
Green salad with tofu and egg; topped with peanut sauce dressing |
$5.95 |
| 86. |
YUM MA-KEUR
Broiled eggplant served with chili, red onions, mint leaves and lemon dressing |
$5.95 |
| 86A. |
YUM WOON-SEN "J"
Silver noodle, tofu, chili, onion and lemon dressing |
$6.25 |
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VEGETARIAN SOUPS |
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| 87. |
TOM KHA PAK
Hot and sour vegetables in coconut milk, lemongrass and galanga |
$5.95 |
| 87A. |
TOM YUM PAK
Hot and sour vegetables with lemongrass and galanga |
$5.95 |
| 88. |
GANG JERD PAK
Silver noodle soup with tofu, mushrooms and Napa cabbage |
$5.95 |
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VEGETARIAN A LA CARTE |
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| 89. |
PAD MA-KEUR
Sauteed eggplant with chili, bean sauce and fresh basil leaves (Add tofu $6.95) |
$5.95 |
| 90. |
PAD SPINACH
Sauteed spinach with garlic and bean sauce |
$5.95 |
| 91. |
PAD PAK RUAM MIT
Pan fried assorted vegetables and tofu with house curry paste |
$5.95 |
| 92. |
GANG PAK
Assorted vegetables with tofu and coconut milk in red or green curry |
$5.95 |
| 93. |
PRARAM PAK
Spinach and tofu topped with peanut sauce |
$5.95 |
| 93A. |
PRAPRAM PAK RUAM
Assorted vegetables and deep fried tofu topped with peanut sauce |
$6.95 |
| 94. |
PAD SAI ROONG "J"
Pan fried silver noodle with cabbage, carrot, deep fried tofu, egg, green onion, mushroom, ground peanuts and bean sprouts |
$6.50 |
| 95. |
COCA "J"
Pan fried silver noodle, egg, Napa cabbage, mushrooms, tofu and onion in special sauce |
$6.50 |
| 96. |
KAOW PAD PAK
Fried rice with assorted vegetables, tofu, mushrooms, onion, tomatoes and egg |
$6.50 |
| 97. |
TOFU HIMAPARN
Deep fried tofu sauteed with cashew nuts, onion, green beans, baby corns and crisy dried chili |
$6.50 |
| 98. |
MAS-S-MUN TOFU(OR VEGETABLES)
Deep fried tofu in mild curry paste with onion, peanuts and potatoes |
$5.95 |
| 99. |
GAREE TOFU(OR VEGETABLES)
Deep fried tofu in mild yellow curry with onion and potatoes |
$5.95 |
| 100. |
KA-NA TOFU
Deep fried tofu sauteed with broccoli in bean sauce |
$5.95 |
| 101. |
Steam Jasmine Rice
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$1.00 |
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SIDE ORDERS |
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Peanut Sauce |
$2.00 |
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Cucumber Salad |
$2.00 |
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DESSERTS |
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Fried Banana Topped With Coconut Ice Cream |
$3.95 |
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Fancy Coconut Ice Cream |
$3.00 |
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Fried Banana with Honey |
$2.50 |
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PLEASE INDICATED DEGREE OF SPICINESS DESIRED |
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For free delivery order, please call (415)431-3463 |
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For pick-up order, please call (415)431-3463 or (415)863-0679 |
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