Menu

Appetizers

Lobster Rangoon
$12
Hand folded and fried with a choice of sauce, six pieces
Scallion Pancakes
$10
Served with sesame dressing, sriracha sour cream, and edamame hummus
Seasoned Calamari
$16
Flash fried and served with fried garlic
Hot and Sour Soup
$8
Featuring seasonal mushrooms, tofu, fresh scallions and chili oil

Noodles and Rice

Singapore Street Noodles
$20
Madras curry, vegetables, fresh shrimp and scallop, and pork
Lo Mein
$22
Fresh egg noodles, vegetables, and a choice of beef, pork, chicken, or vegetable soy sauce
House Fried Rice
$19
Pork, chicken, shrimp, egg, and vegetables
Pad Thai
$24
Chicken, peanuts, tamarind, and preserved plum
Cambodian Rice
$18
Mix of Brown and sweet rice, with fish sauce, chicken, fried garlic, and lime

Main Courses

Twice Cooked Spicy Pork Belly
$28
Chinese celery, green beans, with a black bean and doubanjian sauce
Miso Chicken
$27
Carmilized in a miso, orange peel, and shallot, served with arugula salad
Chicken Stir Fry
$24
Sweet corn, ginger, sugar snap peas, celery, and Taiwanese hot pot sauce
Beef Short Rib Moo Shu
$25
Lettuce leaves, steamed peking pancakes, and hoisin sauce
Miso Sea Bass
$28
Eggplant, red miso glaze, grilled bok choy, sake and soy sauce
Polynesian Duck Breast
$25
Pickled ginger glaze, sweet peppers, and pineapple sauteed in a wok

Sides

Steamed Edamame
$8
White miso mayo
Stir Fried Vegetables
$12
Seasonal mixture
Shanghai Bok Choy
$10
Garlic Sauce
Seaweed Salad
$6
Ponzu and sesame
Vegetable Fried Rice
$8
Sugar snap peas, celery, mushrooms, and scallions