Ketumbar

slogan

House Specialties

 

ON THE LIGHTER SIDE

Otak Otak (2 pieces) (BEST SELLER) RM6.90
Fish patties wrapped in banana leaves and grilled to perfection

Ketumbar Timun Salad RM7.50
Cucumber and Pineapple cubes garnished with our special belachan rempah and topped with a squeeze of lime

Ketumbar Special Fried Chicken Wing (3 pieces) (HOUSE SPECIALTY) RM7.50
Crispy Deep-Fried Chicken Wings marinated in our special Ketumbar marinade

Poh Piah (HOUSE SPECIALTY) RM7.50
Fillings of turnip, bean sprouts, cucumber, and our special blend of sauces rolled in a thin skin made of pandan-flavoured rice flour

Malaccan Chicken or Beef Satay (HOUSE SPECIALTY) RM7.90 (1/2 dozen)
Meaty chunks of Chicken or Beef marinated in traditional Malaccan Satay marinade and served with Malaccan Satay sauce

SOUPS

Wan Ton Soup (for 2 persons) RM7.90
Chicken dumplings cooked with vegetables in chicken soup Nyonya Chap Chai

Nyonya Chap Chai (HOUSE SPECIALTY) RM8.90
Our very own home recipe of mixed vegetable stew Passed down from generation to generation

Tom Yam Gung (for 2 persons) RM9.90
Spicy hot and sour prawns and seafood soup cooked in tom yam and lemongrass paste

Tom Yam Gai (for 2 persons) RM9.90
Chicken pieces cooked in spicy hot and sour tom yam and lemongrass paste

Papaya Titik (HOUSE SPECIALTY) RM9.90
Prawns cooked with Ikan Masin Sepat in a fragrant Green Papaya and Assam gravy

INDIVIDUAL A'LA CARTE

Nyonya Curry Chicken Rice RM7.90
Fragrant Curry Chicken with potatoes served in a bowl with the very best jasmine rice

Nyonya Laksa (HOUSE SPECIALTY & BEST SELLER) RM7.90Famous Nyonya Laksa
Rice noodles with prawns, fish cake, and cockles in a spicy coconut gravy and garnished with bean sprouts, shredded cucumber and daun kesum

Char Kuay Teow RM7.90
Broad rice noodles stir-fried in thick soya sauce with ku chai, bean sprouts, fish cake, cockles and shrimp

Mee Hoon Goreng RM7.90
Mee Hoon stir-fried in think soya sauce with mustard leaves, chicken and fish cake

Beef Hor FunMee Mamak RM7.90
Yellow egg noodles cooked with onions, bean sprouts, tau foo, egg and dried chillies and garnished with hard boiled egg and fresh chillies

Beef Hor Fun Ketumbar (BEST SELLER) RM8.50
Thick rice noodles in a tangy beef and black bean sauce with slices of our best cut beef

Cantonese Yee Mee RM8.50
Deep fried yee mee topped with an egg and seafood gravy

Chicken Rendang with Rice RM8.50
Nyonya style Chicken Rendang served with fragrant rice

Chicken Cincalok with Rice RM8.50Thai Tom Yam Laksa
Chicken pieces simmered with onions and shrimp paste served with a portion of rice

Thai Tom Yam Laksa RM8.50
Laksa noodles in a spicy hot Thai Tom Yam soup. A must try for the chilli lovers. Available in Hot and Extra Hot

Mui Fun RM8.50
Rice cooked Hor Fun Style and soaked in egg and seafood gravy

Ketumbar Special Fried Rice (HOUSE SPECIALTY) RM8.50
Chinese-style fried rice with ground coriander powder and seafood and served topped with a fried egg

Pattaya Fried Rice RM8.50Beef Rendang with Rice
Thai-style fried rice served wrapped in an omelette egg-wrap

Ginger Beef Rice RM9.50
Tenderloin slices of beef fried with ginger and spring onions and served with a portion of rice

Beef Rendang with Rice RM9.50
The best cut Tenderloin beef slices go into making our Beef Rendang to ensure you get the tastiest, most tender beef out of every bite

TAU FOO DISHES

Tau Foo Goreng Istimewa (HOUSE SPECIALTY) RM7.90
Japanese Tau Foo blended in our special seafood and vegetable paste and deep-fried till golden brown

Ma Po Tau Foo RM7.90
Japanese Tau Foo deep-fried and topped with minced chicken cooked in a bean paste and Red Chillies sauce

Seafood Tau Foo RM7.90
Deep-fried Tau Foo cooked with calamari and shrimp in an egg gravy

VEGETABLE DISHES

Fried Tau Geh and Ikan Masin RM6.90
Bean sprouts stir-fried with the very best dried salted fish

Sambal Kangkong Belachan RM6.90
Fresh Kangkong fried with Sambal Belachan and dried prawns, and topped with ground ikan bilis

Kacang Botol in Belachan (HOUSE SPECIALTY) RM6.90
An old-time favourite - Four-angle beans cooked to our home recipe Sambal Belachan

Long Beans in Garlic or Sambal RM6.90
Long Beans fried 'just nice' with garlic or sambal belachan and topped with fried anchovies

Kai Lan in Garlic or Oyster Sauce RM7.90
Fresh Kai Lan stir-fried just right in oyster sauce or in garlic

Sambal Petai RM7.90
Petai cooked in home-style sambal belachan paste

POULTRY DISHES

Fu Yong Egg RM7.90
3 Fluffy Fried Eggs with generous portions of Prawns and Big Red Onions

Chai Poh Egg RM7.90
Pickled vegetables and chives in a salty egg omelette

Nyonya Chicken Curry (for 2 persons) RM9.50
Our traditional home recipe Nyonya Chicken Curry served in a claypot

Lemon Chicken RM9.50
Pieces of Chicken cooked in a tangy lemon sauce

Chicken Rendang RM9.50
Chicken cooked with our special rempah and fried grated coconut

Sweet & Sour Chicken RM9.50
Pieces of chicken garnished with peppers and onions and stir-fried in a sweet & sour sauce

Nyonya Sauce Chicken (HOUSE SPECIALTY) RM9.50
Pieces of Chicken deep-fried and covered our Chef's Special Nyonya Sauce

Chicken Cincalok (HOUSE SPECIALTY) RM9.50
Pieces of Chicken simmered in a special onion, tumeric, and shrimp paste

BEEF DISHES

Ginger Beef RM9.50
Tenderloin Beef slices stir-fried in ginger and shallots to absorb their natural juices

Beef Peppers RM9.50
Slices of beef and onions with red and green peppers, stir-fried in a black pepper sauce

Beef Rendang RM10.50
Best Cut Tenderloin Beef slices cooked with our special rempah and fried grated coconut

FISH DISHES

Assam Pedas RM9.50
Slices of Ikan Pari simmered in an Assam rempah garnished with brinjal and lady fingers and served hot in a claypot

Fish Curry RM12.90
Fish curry of White Pomfret and boiled potatoes served in a claypot for two

Fried Siakap in Chilli Pepper Sauce RM15.90
Deep-fried Siakap topped with a special chilli padi and black pepper sauce

Nyonya Sauce Siakap (HOUSE SPECIALTY) RM15.90
Siakap cooked in a special mix of belachan sauce

Ketumbar Baked Fish (HOUSE SPECIALTY) RM15.90
Ikan Pari marinated with a secret home recipe of spices and wrapped in a banana leaf, then baked in aluminium foil to retain its natural juices

SOTONG DISHES

Sambal Sotong RM9.50
White Squid fried with Onions in a Sambal Belachan Sauce

Sotong MaduCrispy Sotong RM9.50
White Squid dipped in our special flour and deep-fried to a crispy finish

Baked Sotong (HOUSE SPECIALTY) RM9.50
Calamari seasoned with an assam paste, then wrapped in banana leaves and baked in foil on a char-grill

Sotong Madu (HOUSE SPECIALTY) RM9.50
Crispy Sotong dipped in Honey and fried with Sesame Seeds

PRAWN DISHES

Sambal Prawns Petai RM9.90
Fresh prawns and petai cooked in a fragrant sambal belachan paste

Butter Prawns RM9.90
Fresh Prawns deep-fried till crispy, soaked in butter, and garnished with shredded egg batter - Absolutely sinful!

Prawns Masak Lemak NanasPrawns Masak Lemak Nanas (HOUSE SPECIALTY) RM18.90
Big Prawns in a Pineapple and Lemak soup served in a claypot

Tamarind Prawns (BEST SELLER) RM18.90
Big Prawns cooked sweet & sour in tamarind juice and crystallised sugar

Nyonya Prawns RM9.90
Prawns fried crisp and topped with our Chef's secret Nyonya Sauce

SIDE ORDERS

Fragrant Jasmine Rice RM1.00 (per person)
Telur Mata Kerbau RM1.00

DESSERTS

Buboh Terigu RM3.00
Porridge Wheat grains cooked in Coconut sugar syrup and a dash of coconut milk

Pulot Hitam RM3.00
Porridge of Black Glutinous Rice cooked in sugar syrup and a dash of coconut milk

Chendol RM3.00
Pandan Snake Jelly topped with Gula Malacca and Coconut Milk on a bed of shaved ice

Tau Suan RM3.00
Porridge of split green beans in sugar syrup and garnished with dough fritters (Yu Char Kuey)

ABC - Ais Batu Campur RM3.00
Mixture of sweet syrups and fillings on a bed of crushed ice

Mixed Fruit Platter
Small - RM3.00
Medium -
RM6.00
Large -
RM9.00
Mixed fruit slices served on crushed ice

BEVERAGES

Mineral Water RM2.00
Malaccan Black Coffee RM2.00
White Coffee RM2.00
Iced Coffee RM2.50
Teh 'O' RM2.00
Teh Tarik RM2.00
Teh Ais RM2.50
Iced Lemon Tea RM2.90
Coke / Sprite / F&N Orange / 100 Plus RM2.50
Iced Chin Chow RM2.50
Iced Bandung RM2.50
Iced Barley RM2.50
Iced Lemon Barley RM2.90
Tiger Beer (can) RM6.50
Guinness Stout (can) RM8.50

JUICES

Fresh Lime Juice RM2.90
Fresh Orange Juice RM2.90
Ice Blended Banana RM3.50
Ice Blended Papaya RM3.50
Ice Blended Pineapple RM3.50
Ice Blended Watermelon RM4.10
Ice Blended Star Fruit RM4.10
Ice Blended Honeydew RM4.10
2 Ice Blended Mixed Fruits RM5.00
3 Ice Blended Mixed Fruits RM5.60
Ice Blended Papaya Milk RM4.00
Ice Blended Banana Milk RM4.00
Ice Blended Honeydew Milk RM4.60


Main Page

The Meaning of Ketumbar

Ketumbar in Different Languages

Our Wine List

Current Promotions


Ketumbar Restaurant & Bistro
No. 8,  Jalan 28/70A, Desa Sri Hartamas
Kuala Lumpur 50480
West Malaysia
See Location Map

Operating Hours
MONDAYS to SATURDAYS
Lunch: 12:00noon to 2:30pm (last order)
Tea: 3:00pm to 6:00pm (last order)
Dinner: 6:30pm to 9:30pm (last order)
SUNDAYS
Lunch: 12:00noon to 2:30pm (last order)

Happy Hours: 5:00pm to 8:00pm


Reservations/Enquiries
(+603) 2300-0329
Fax

(+603) 2300-0359

Hosted by www.Geocities.ws

1