| US/UK Cooking Terms |
| Utensils and Methods Ashet = Meat dish Baking tray = Cookie sheet Case = pie shell Fry = Pan Fry (with fat) Frying pan = Skillet Girdle = Griddle Grate = Shred Greaseproof paper = Vegetable parchment or waxed paper Grill = Broil Jelly bag = Layers of cheesecloth Knead = Punch down Knock Back = Punch down Large pot = Dutch oven or a deep cooking utensil with a tight fitting lid Liquidizer = Blender Mince = Grind Polythene = Plastic wrap Pudding cloth = Cheesecloth Roasting tin = Roasting pan with rack Sandwich tins = Round-layer pans Sieve = Sift Tartlet tin = Muffin pan Vegetable mill = Food mill Whisk = Beat/whip |
| Oven temperatures Fahrenheit Centigrade 225 F 110 C very cool 275 F 140 C cool 325 F 170 C very moderate 350 F 180 C moderate 400 F 200 C moderately hot 425 F 220 C hot 475 F 240 C very hot |