Copyright � 1999-2007 "A Clean, Well-Lighted Place" Kenneth Howell, All Rights Reserved.

Catering Menu
*** Denotes Chef's favorites, always popular.  Season and market concerns may dictate availability and price changes.  Any changes will be discussed and approved before any event.



Good Morning !



Start Quick

Assortment of danish, muffins,& breakfast breads, all fresh baked with butter and jelly, coffee, tea and juices.

$3.90 per perso
n, add sliced fresh seasonal fruit $4.90 per person

Country Light***

Country ham or sausage biscuits, sliced fresh fruit, coffee, tea and juices.

$5.90 per person


Start Healthy

Assorted individual yogurts, granola cereal with lowfat milk, sliced fresh fruit, coffee, tea and juices.

$6.90 per person


Ken's Kountry Breakfast **
*
Scrambled eggs, choice of bacon, sausage or ham, homemade biscuits with butter and jelly,
sliced fresh fruit, coffee and juices

$9.75 per person


Specialty Items

Danish, Specialty Muffins or Bear Claws          
$15.50 per dozen
Yogurt Cups                                                
2.30 each
Granola or Fruit Bars                                 
1.85 each
Individual Cereal                                         
1.10 each

Beverages
:  Coffee,Decaf,Hot Tea             $15.50 gallon
Individual Juices                                             
1.80 each
Assorted Sodas                                              
1.30 each

Many other Breakfast items available
.


Time for Lunch !

(Minimum order 10 for box lunches or 15 for plates and buffets)

Premium Big Box Lunch

You choose:  Deli Sandwich or Kenz famous Chef Salad
Plus choose one:  Slaw, Potoato Salad, Pasta Salad or Fruit Salad
One Cool Cookie
Choice of soda, Iced Tea or bottled water
$8.10 per person

Ken's Deli Buffet ***

Turkey, roast beef, and ham with swiss, cheddar and provolone cheeses, lettuce, tomato, onion, pickles�build your own masterpiece and top it with Dijon mustard and mayonnaise. With your choice of garden pasta salad or homemade potato salad,
Cool Cookies and assorted sodas or iced tea
$9.75 per person


Grilled Chicken Salad

Grilled chicken strips over baby greens with seasonal vegetables and two dressings. Served with fresh rolls and butter,
Cool Cookies and assorted Sodas or iced tea
$9.75 per person


Primo Veggie Pasta Buffet***

Fettuccine Primavera or Bowie pasta with garlic, basil, tomato sauce, caesar salad, italian style bread, fresh fruit salad and assorted sodas or iced tea

$15.75 per pe
rson


Time for a Break !


Afternoon Stretch

Fresh Fruit and Vegetable Crudite's platter with dip
Granola or fruit bar
Assorted chilled juices

$6.15 per person


Hola Amigos!***

Fresh Tortilla chips served with our special salsa,sour cream,jalapenos and shredded cheddar cheese
Assorted sodas or iced tea

$5.85 per person


Don't Tell Your Doctor!

Assorted Chips and Pretzels with ranch dip
mixed nuts and hershey kisses
Assorted sodas

$4.75 per person




Puttin' on the Ritz !

(Minimum order 18 for platters, 24 for Hors d'oeuvres)


Vegetable Crudite

Crudite of fresh seasonal vegetables elegantly displayed and served with buttermilk ranch dip.

$1.95 per person


Fresh Fruit

A platter of assorted fruits selected by our chef and cut in tasty bite sized pieces.

$2.15 per perso
n

Antipasto***

Chef Kenz favorite
! An assortment of Italian specialties including prosciutto, salami, select olives,
grilled marinated vegetables, bread and olive oil dip.
$5.15 per person

Smoked Salmon
A whole side of smoked salmon garnished with diced red onion, finely chopped egg, capers,
imported black olives and toast points.  Serves 40 - 50 guests
$185.00 each

Cheeses***
A platter selected imported and domestic cheeses served with a variety of wafers and crackers.
$2.95 per person

Artichoke Dip
A savory dip made with artichoke hearts, garlic and Parmesean cheese. Served with French bread slices.
$1.95 per person


Skewers of Fresh Fruit
Fun kabob style servings of seasonal fresh fruit.
$1.70 each

Other Specialties

***An assortment of finger sandwiches with deli meats and vegetarian filling.     
$1.60

Chilled Asparagus Wrapped with prosciutto ham.    
$2.75

***Mozzarella Baguette.  Toasted French bread with roma tomato, fresh mozzarella and fresh basil.    
$1.85

Golden baked puff pastry filled with sundried tomato spread and chevre.    
$1.85

Miniature Crab Cakes served with red pepper aioli.    
$2.70

***Chicken Tenders (spicey or no) served with assorted dipping sauces.    
$1.60

Skewered Tortellini with roasted garlic sauce.   
$1.45

Bacon and Fresh basil Wrapped Grilled Shrimp    
$2.80

Mini Quesadillas:  Beef, Chicken or Shrimp.   
$2.55

***Corn Bread Bruschetta:  Fresh tomato blend over Southern-style cornbread bites.    
$1.95

Tapenade Crostini, black olives and capers spred on a slice of baguette with Parmesan cheese.    
$1.75




For Your Premier Evenings !

Carved Meats

Pre-carved on a platter.    
$12.00 fee
Carved at your function by our staff.    
$25.00 per hour
Served with dinner rolls, Dijon mustard, mayonnaise.
Includes horseradish sauce for beef or cranberry sauce for turkey.

Roast Turkey Breast       
$110.00        (serves 25-30 people)
Beef Tenderloin             
$185.00      (serves 25-30 people)
Honey Baked Ham           
$120.00       (serves 60-75 people)
Beef Top Round               
$220.00        (serves 75-85 people)

Saute Stations:    Saute Chef Fee    
$25.00 per Hour

Pasta Primavera: Bowtie Pasta with Fresh Garden Vegetables
$4.95 per person

Stir Fry:  Oriental Vegetables sauteed in a light Teriyaki Sauce
$4.75 per person  Add Beef,Chicken or Shrimp  $8.75 per person

Shrimp or Scallop Scampi:  Your choice of either sauteed Shrimp or Scallops in a Garlic Butter Sauce
Served over Penne Pasta
$9.75 per person



Dinner Bell !

Below is a sampling of items available for buffet and plated dinners please call us for a custom quote for your event.  Remember, cater a variety of cuisines: May Fare, French Saute', Good Country Cookin' !

Entrees !

Chicken Marsala
Bowtie Pasta and Grilled Chicken with Tomato Basil Sauce
London Broil with Mushroom Gravy
Lemon Marinated Grilled Chicken Breast
Cornmeal Crusted Baked Catfish with House Tartar
Pasta Primavera

Be-Sides !

Chef Ken's famous Veggie Medley Sauteed with butter, garlic and chardonney
Balsamic Saut�ed Vegetables
Steamed Baby Carrots with Parsley and Butter
Green Beans Almondene
Thyme Roasted Potatoes
Saffron Infused Cous Cous
Succotash
Sweet Potato Dauphinoise
Real Whipped Potatoes
Orange Cous cous

Salads, Salads, Salads !

Mixed Baby Greens
Caesar Salad with Homemade Croutons
Fresh Garden Pasta Salad
French Style Potato Salad

Your Just Desserts !

Chocolate Cake
Almond Cherry Bread Pudding
Cheesecake with fruit topping
Key Lime Pie
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