Thin wrapped rolls, filled with vegetables.

Two per table - thick, crunchy wrapper, filled with pork and vegetables.

Ginger, garlic, and seasonings. served w/ special sauce.

Two each of pork, chicken, shrimp, and vegetable.

Fresh shrimp, scallop, calamari, and fish w/ light sake infused garlic sauce.

Wok seared beed tenderloin with red onion, snowpea, and mushrooms.

Choice of Beef or Chicken in sighnature sauce. W/ noodles and broccoli.

Chef's choice of daily entry

Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea.

Bone-in half duck marinated in chinese style five spice, served w/ steamed chinese bun and hoisin sauce.