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| Previous Recipes: Baked Tofu Nuggets Butternut Squash Salad Chocolate Rice Pudding Corn and Potato Cakes Spring Rolls Tapenade Braised Turnips Oven-Dried Tomato and Lentil Soup Spice Cookies Jerk Tofu |
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| Recipe of the Day |
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| Kachumar Kachumar is a very spicy, very quick, fresh relish that's the Indian subcontinent's version of salsa. It's delicious and ideal for the home gardener--it uses up not only tomatoes but also green peppers and cucumbers. (From The Great Tomato Book by Sheila Buff) |
| 1 1/2 cups finely chopped red onion 1 cucumber, peeled, seeded, and diced 2 medium ripe, fresh tomatoes, seeded and diced 1 green bell pepper, seeded and coarsely chopped 3 tablespoons chopped fresh cilantro 1/2 teaspoon hot red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons lemon or lime juice 1/2 teaspoon salt Combine all the ingredients in a nonreactive (glass, ceramic, or plastic) bowl and toss well. Let stand at room temperature for thirty minutes before serving. Season with additional salt if desired. |
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