SERENITY COTTAGE IN BEAUTIFUL IDYLLWILD, CALIFORNIA

Delectable Dining With Chef Drex, April 2002

Chef Sir Drex Himself

The diners prepare for a feast

Fred builds a fire

Laurie and James get cosy

God this tastes so good! Main course: the 1978 Chateau Lafite (fabulous!) and Drex's famous mushroom/current dish with chateaubrean and wilted spinach-a-la-laurie

Kathy and Fred salute the chef

The Interlude of Serenade by Maestro Martin

Martin sings his blues number

Still eating at 11 PM..