| Starters |
|---|
|
Soup of the day cup 7/ bowl 8 |
|
House Salad 9
fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, and basil Vinagrette |
|
Caesar Salad 9
topped with pink peppercorns |
| Entree |
|
Capellini Al Pomodoro 18
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil |
|
Tagliatelle Alla Bolognese 19
Pasta ribbons with traditional meat ragu |
|
Conchiglie Al Pollo 19
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese and roasted garlic |
|
Grigliata Di Pesce Misto 32
Mixed grill of salmon, seabass, calamari, scallops & prawns with roasted Yukon Gold potatoes & broccolini |