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| Kamp Kemperman '04 |
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| Click on the tent to return to the Kamp's Main Page |
| Jr Chef Frank |
| What do you mean "Jr"? I did it ALL! Cook this! Serve that! Heck...I didn't even have time to wash my hands! I was up on Sunday, at the crack of 8:00am, cooking for these "kampers." When they all bothered to climb out of their tents (around 10:00am), I headed back in for my mid-morning nap! |
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| Choose a Counselor's notebook by clicking on the head. |
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| Close Notebook |
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| Breakfast Burritos |
| A few pounds of breakfast sausage A couple dozen eggs 1 or 2 packages of frozen O'Brien Potatoes or Hash Browns Some shredded cheese (Cheddar, Pepper Jack, or whatever) Salt & pepper Flour tortillas |
| Brown sausage in large cast iron skillet (like mine). Crack & scramble eggs. (Don't worry about any small pieces of shells, but pick out the big pieces or someone will complain to the management.) Add scrambled eggs & frozen potatoes to the meat in the skillet. Cook and stir until eggs are done. Add salt & pepper to taste. Mix in shredded cheese at the very end. Remove skillet from heat. Drop (I mean place nicely) in front of "starving" (or so they think) kampers with tortillas and other stuff. If they wanna eat, they'll figure it out! Return to tent and nap until someone else has cleaned up the entire mess. |
| Serves * |
| I don't know how many people it serves!!!!!! It depends on the number of "starving" kampers & the number of teenaged kids you let in the line in front of you! |
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| Jalapenos Salsa |
| Taco Sauce Tabasco Sauce |
| Ketchup Whatever! |
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